Karnataka Recipes!!

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Hi suma,

You get avarekaayi, in the frozen section in all indian groceries.

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Hi,
Could you tell me the items we make for GANESHA HABBA
and also their recipes. I wanted to make them all. Thanks. Since I am away from my favorite place Bangalore, I will miss waking up in the morning to hear the "jagamukanayae ganapathyae ninagaye vandhanay" song and other ganapathy songs that are played loudly. I love num oru bangalore.

[Oldposts]

Hi Ashwini,


I am not sure if this is what your looking for. soak rice (brown) overnight. grind it the next day with very little water. add a little coconut either while grinding or later mix it. the batter should be thick like chapati atta. Make small balls and press slightly with your finger in the center. steam this for 20 mts. Serve it with chutney or and Fish/ Chicken curry.

[Oldposts]

hi arundhati ,
happy Ganesha Gowri hubba. nice to know u miss bangalore-- me too.
what all u want to make ?
sweets few, muruku, kadubu main.
kosumbari, 2 palyas, kootu, saru, majjige huli, paysa ele konege, ambode, tavve.

if u want some more u can do.

good luck

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Do anyone know how to prepare Palyada Pudi used in side dishes. Especially tastes good for combination of Brinjal and Potato palya.

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hi guys

iam here for the first time. Can anyone gimme the recipe for dilkush or dilpasand that we get in bakeries in bangalore just the filling they use atleast pls!

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I just happened to visit this site. I loved the karnataka thread. I am so surprised by the ignorance and the audacity of some person called "Sunil or dangermouse" of saying such nasty things about karnataka. I am proud to be a kannadiga and I have a little bit of advice to you. If you can't appreciate our style of food, just keep your so-called opinions to yourself and frame them. You cannot base your nasty comments on some canteen food. Please try to keep this thread lively.

[Oldposts]

avarekayi = papdi lilva

You will see it in the Indian grocery stores in
frozen section and also in tins (Ashoka brand i guess)

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can anyone give me a recipe for chappardavarekayi?

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please send recipfor neerdosai