Thai Food

[deepali128]

Hi friends,

does anyone know how to make gobi machurian and fried rice. i am dying to eat that.here we don't get that good. i know it's thai food thread. or i will start a new topic.thanx

deepali

[kavithasenthil]

Hello Depalli,here u go for bargavi.raj's manchurian recipe.

Gobhi Manchurian ( snack/side dish)

for the manchurian:
Gobhi/cauliflower florets fairly big 20
cornflour 1cup
rawa 2tsp
salt
oil for deepfrying
pepper powder 2tsp
grind intoa smooth paste:
ginger 2tsp
green chillies 4-5
soy sauce 2tsp
Method:
Heat oil in a kadai in medium heat.
meanwhile, blanch the cauliflower for 1min in hot salted water. rinse in icecold water and pat dry.
In a bowl, mix together the other ingredients and add 2tsp of the hot oil from the kadai.
now toss the cauliflower on the flour mixture and make sure that the cauliflower is well coated with it.
Now deep fry the cauliflower until its slightly golden and crispy.
drain the excess oil by placing it on a wax paper/papertowel.
This can be served as it is with a nice hot sauce/ketchup.
for the manchurian with semidry gravy/curry follow the intructions below.

For the Gravy(can be altered to a semi dry or saucy gravy)
oil 2tsp
broken redchillies 2tsp
garlic crushed 4-5pods
capsicum (all colors) 1cup diced into 2"squares.
onions 1/2cup diced into large squares
green onions chopped fine.(reserve some for garnish)
soy sauce 2tsp
pepper powder 2tsp
tomato ketchup 1tsp
cornflour 1/2tsp dissolved in 1/4cup warm water ( dissolve 2tsp of cornflour in 1cup of water if the sauce has to be loose and like a gravy)
Method:
heat oil,
add the ingredients 1 by 1 as per order. after mixing the corn starch allow the sauce to boil,when desired cosistency is achieved put off the flame.
stir in the fried manchurians and garnish and serve.
enjoy with fried rice/noodles.

[deepali128]

Hi Kavitha,

thanx a lot yaar. i don't know how did i miss it.

deepali

[rsankar]

Hello friends,

I have 2 Thai recipe from my collection, (from Maggi). Here it is.

1. Thai Green Curry

Ingredients

1 tbsp oil
125 g chicken fillet, sliced
2 tbsp thai green curry paste
1 cup chopped eggplant
1/2 cup sliced beans
1 1/4 cup Maggi coconut milk powder (if you don't have use anyother coconut milk powder)
2 cups warm water
1 tbsp fish sauce
1/4 cup chopped coriander

Method :

Heat oil in a pan, add chicken and green curry paste, cook 1 minute. Add eggplant, cook 1 minute. Add beans and combined maggi coconut milk powder, warm water and fish sauce, bring to boil, simmer 1 minutes. Top with coriander before serving.

Enjoy!

rsankar.

[rsankar]

2. Thai Curry Puffs

Ingredients

oil - 1 tbsp
chicken fillets - 300g
grated zucchini - 1 cup
Thai red curry paste - 1 tbsp
cornflour - 3 tsp
maggi coconut milk powder - 2 tbsp (if you don't have, use anyother milk powder)
fish sauce - 1 tbsp
water - 1/2 cup
chopped coriander - 1 tbsp
pre-rolled puff pastry - 1 pkt.
egg yolk - 1



Mehod :

Heat oil in pan, add chicken cook 3 minutes. Add zucchini and curry paste cook 2 minutes. Add combined cornflour, Maggi coconut milk powder, fish sauce and water. Bring to boil stirring, reduce heat, simmer 2 minutes. Add coriander, cool.

Using 8 cm cutter, cut pastry into rounds. Place heaped teaspoonfus of mixture on one hald pastry. Brush edges of pastry with egg-yolk. Fold in half and press edges to seal. Bake in 200 degree C oven 15-20 minutes until golden.


Enjoy!


rsankar.

[rajsand]

Hello
This is Tarla Dalal's recipe.

PEANUT SESAME VEGETABLES

Cooking Time : 10 to 15 min. Preparation Time : 15 min.
Serves 4.

Ingredients
1 cup Paneer, cut into strips
1 cup broccolli, divided into small florests
6 nos. baby corn, sliced diagonally
1 green capsicum, sliced
1 cup mushrooms, sliced
2 tablespoons soya sauce
1 cup orange juice
1 teaspoon cornflour
2 tablespoons roasted sesame seeds
2 tablespoons peanuts, roasted
3 tablespoons oil
pepper and salt to taste
To serve
rice or noodles

Method
1. Heat the oil in a large pan or wok, add the paneer strips and fry till they are brown.
2. Add the brocoli, baby corn, capsicum and mushrooms and stir fry for 1 to 2 minutes.
3. Meanwhile, mix the soya sauce with the orange juice and cornflour and stir into the vegetables, stirring constantly till the sauce has thickened and glaze develops.
4. Stir in the sesame seeds, peanuts, salt and pepper and cook for 3 to 4 minutes
5. Serve hot with rice or noodles.

Thankyou