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Thread: SUN TV & Other Recipe Collections

  1. #741
    Senior Member Devoted Hubber
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    Tomato Am not sure if this is what u had asked for.Anyways am posting a coconut carrot burfi which R had given.

    For coconut burfi:

    coconut grated 1 cup
    milk 1 cup
    sugar 3/4 to 1 cup


    Now, for carrot burfi...

    carrot grated 1 cup
    milk 1/2 cup plus 1/2 cup
    sugar 1/2 cup

    Heat a vanali add the mixture of coconut, milk and sugar. Keep stirring until it becomes very thick. For the sweetness, 3/4 cup is enough; but, if it comes out separately, have to add the remaining 1/4 cup(3/4 plus 1/4). Final result will come like a ball in the center which is the right time to pour onto the greased plate. Dont disturb it for some time.

    Wash the vanali and heat the same. Add 2 tsp of ghee with carrot, saute them for 2 or 3 mts. Pour 1/2 cup of milk and when it all absorbed, check whether the carrot is cooked or not. If not, add the remaining 1/2 cup of milk and stirring. It will be done before the milk got absorbed. Wait till the carrot absorbs all milk. Now, time to pour sugar.

    Keep stirring till it forms like a ball in the center just like with coconut burfi. Once the ball is formed, pour the mixture on top of the coconut burfi and level it accordingly so that they both should be equal in size. When it is cold, cut down together.

    Now, you get a 2 in 1 sweet with double colors and double taste. This is such a nice sweet where the kids will enjoy and also no ghee in it. Adding ghee or caradamom powder and nuts is upto you.

    You can put carrot mixture at the bottom, and pour the coconut burfi on the top which will give the same taste.

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  3. #742
    Senior Member Regular Hubber
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    suntv other receipe collections

    hey any body mind to tell me how to make veg kurma plz?
    thanks
    shylaja

  4. #743
    Senior Member Devoted Hubber tomato's Avatar
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    Thanx a bunch gvb this is what I was looking for.

  5. #744
    Member Junior Hubber
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    Hi R,
    Hope you had a lovely dussehra . Why silent all these days ?
    Like so many other hubbers, I am also awaiting your enthusiastic participation once again.
    Hope things are well,
    Regards,
    Urmil.

  6. #745
    Member Junior Hubber
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    Pressure Cooking Tips

    hi R!

    Could please post the pressure cooking tips on

    Cooking Time, Grain/Water Ratio

    for the following items:


    RICE

    DHAL/LENTIL

    VEGETABLE

    MEAT


    Regards
    Noodles

  7. #746
    Senior Member Regular Hubber
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    hello R,

    tried ur pudina khuzambu.it had a nice and different taste.thanks for sharing ur recipes.

    regards,
    rain

  8. #747
    Senior Member Devoted Hubber Sowmya's Avatar
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    khara kuzhambu

    Hi all
    I tried this recipe from Sanjeev kapoor's website and the taste was awesome.The use of cardamom & cinnamon gives a nice taste.

    Here is the link

    http://www.sanjeevkapoor.com/FreeSec...asp?passid=736

    regards
    Sowmya

  9. #748
    Member Junior Hubber
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    Dear R,

    Missing u and your recipes.Hope everything is ok

  10. #749
    Member Junior Hubber
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    Dear R !
    Hope ur doing fine.Hoping to see u in full swing soon !
    Regards Foodlover.

  11. #750
    Junior Member Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
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    HAI,

    I JOINED THE FORUM RECENTLY.ALL OF YOU R DOING FABULOUS WORK.IT'S AMAZING!!! THE EFFORT U TAKE TO POST THE RECIPES....REALLY GR8!!!

    I WOULD ALSO LIKE TO GET MRS REVATHY SHANMUGHAM'S RECIPES.CAN ANYONE SEND IT TO minikr@rediffmail.com..thanks,bye

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