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Thread: SUN TV & Other Recipe Collections

  1. #731
    Junior Member Junior Hubber
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    Hi R / any other friends,

    Any idea about the significance of Navrathri ? All I know is victory of good over evil, but what is exact story behind the 9 day celebrations ?

    When exactly is the 1st.day of Navarathri this year, Oct. 3 or Oct. 4 ?

    Thanks in advance,
    Yamuna.

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  3. #732
    Member Junior Hubber
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    hi R,
    Congratulations on u'r thread becoming "Sticky"! i was busy last week...so belated wishes!

  4. #733
    Senior Member Regular Hubber kavithasenthil's Avatar
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    Hello R,

    Tried Instand Burfi. As you said i can't make it in the microwave. It overflowed. So after 4 mins i cooked in the sotve top. The outcome was like a halwa but not burfi. Tastes very good. Can u tell me how to make burfi rather than halwa?

  5. #734
    Senior Member Regular Hubber kavithasenthil's Avatar
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    Quote Originally Posted by Yamuna
    Hi R / any other friends,

    Any idea about the significance of Navrathri ? All I know is victory of good over evil, but what is exact story behind the 9 day celebrations ?

    When exactly is the 1st.day of Navarathri this year, Oct. 3 or Oct. 4 ?

    Thanks in advance,
    Yamuna.
    Oct 4. th

  6. #735
    Senior Member Regular Hubber rsankar's Avatar
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    Congrats on your thread becoming sticky.......

    Hello R,

    Congratulations on your thread becoming sticky.
    keep up your good work.

    Hello Dev, you are doing a good job. Thanks for this.

    rsankar.

  7. #736
    Member Junior Hubber
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    Hi R:
    Wondering why you are missing in action? Its ok if you are busy with navarathri. Hope you are doing fine!!

    Happy navaratri!!

    Seetha

  8. #737
    Member Junior Hubber
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    Hi R,

    You are mssing for quite some time now. Is everything ok with you.

    Take Care
    GV

  9. #738
    Senior Member Regular Hubber solona's Avatar
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    Hi all,

    I'd like to share a few of our family receipes tested several times.

    CHICKEN VINDALOO (GOANESE CHICKEN)
    Chicken 1kg
    Onions grated 2 cups (big cups)
    Tomatos diced 1 cup
    Garlic paste 3 tbs
    Shombou 1 tsp
    Cumin powder (Seeraga thool)4 tbspoons
    Chilli powder 1tbspoon
    Vineager 1 tablespoon
    salt

    Heat oil and season shombu (fennel) well add onions, sauté until transparent, add tomatos and sauté well until oil seperates and color changes to brownish red add garlic paste add bit of water and fry yet. Add the powdered spices adding a bit of more water until the masalas send a cooked aroma add chicken pieces and 1/2 cup of water cook the meat for about 1/4 hour (depends on the type of chicken used) when the meat is cooked add the vineager blend it to the gravy simmer for 1 minutes and serve hot with rice.

    Milagou Erral

    1 Kg of shelled cleaned prawns
    onion grated 1 cup
    tomato 1/2 cup
    ginger garlic paste 2 tbs
    pepper 2 tbs (increase qty if you want real hot)
    Cumin powder 1tbs
    Garam masala 1/2 tbs
    fresh cream 1/2 cup
    Mustard and oloutamparuppu 1tsp
    Karuvepillai
    salt

    Fry mustard and uluthamparuppu in oil until they crack, add onions sauté a bit add tomatoes and sauté until oil seperates add gin&gar paste sauté after adding a bit of water and mash the mixture at the same time. Add the powdered spices, some water and simmer a bit for 2 minutes. Now add prawns cook and when the prawns are cooked add fresh cream leave 3 to 5 minutes for gravy to set and serve hot with rice.

    Fish cutlets
    Mackerel fish flesh (steamed with a bit of turmeric powder and cleaned without bones) 4 cups
    Onions 1 cup
    ginger garlic paste 1/4 cup
    green chillies chopped as per your taste
    Coriander leaves and laruvepillai 1 branch each chopped
    1 egg
    maida 1cup

    mix the fish flesh with onions gin&gar paste, green chillies,salt, the spice leaves, add 1 egg and make a paste with your hand, make balls, flatten them coat a bit with maida and fry in a pan of oil ( as for fish varuval) until they are brown the either sides

    If you like these receipes tell me I will post more

    Solona

  10. #739
    Senior Member Seasoned Hubber
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    Dear R!

    My hearty Congratulations to you for the dedicated work you are keeping in this thread to make it a very nice one.

  11. #740
    Senior Member Devoted Hubber tomato's Avatar
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    Could someone repost the recipe of carrot burfi (two layered ) posted by R. I tried to search it but could not find it.

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