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Thread: SUN TV & Other Recipe Collections

  1. #11
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    R, you are so sweet !!!

    -Thanks,
    Khushi

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  3. #12
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    I will try the recipes and post you the feed back. Thanks again R !!!!

    -Khushi

  4. #13
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    Hi R,

    Do you get a chance to see the 'Sunday Samaiyal' on SunTV. I saw a recipe called Kerala Dhania Chicken recipe which had carrots, potatoes,coconut milk as some of its ingredients. If you have that recipe can you pelase post. I forgot what are the other ingredients for it.

    Thanks.

  5. #14
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    Hi sujatha,

    I do watch that programme. Since am a vegetarian, did not bother to record non-veg., dishes.

    Sorry...hope someone will help you out..

  6. #15
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    Fruit mango puli kuzhambu(fruit mango tamarind gravy)

    Mango ripe 3
    onion 1/2 cup(1/2+1/2)
    Tomato 1 no. (make into paste)
    Tamarind
    Mustard 1 tsp
    cumin 1 tsp
    garlic 6
    turmeric 1/2 tsp

    oil and salt


    Roast in oil and grind


    urad dal 1 tsp(1/2+1/2)
    chilli powder 1 tsp
    dhania powder 3 tbsp
    curry leaves, coriander leaves little from each
    fenu greek seed 1 tsp(1/2+1/2)

    Heat oil, add half of the fenugreek seed, urad dal, curry leaves, half onion, the two said powders and leaves, saute well till the color changes into brown. Grind into a fine paste.

    Season in oil with mustard. Once it splutters, add one by one ingredients fenugreek seed, urad dal, cumin, curry leaves. Once the dal color changes, add onion and garlic; saute well till the smell is gone. Pour tamarind juice, tomato puree, lengthy pieces or medium pieces of mango fruit and enough water with salt; let it boil till the raw smell disappears completely.

    Sweet and sour gravy is ready to serve with rice.

  7. #16
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    Masala kuzhambu(masala gravy)

    I part

    Channa dal 1 cup
    moong dal 1/4 cup
    red chillies 4
    garlic 3/4 cup flakes(split into 2 portions)
    saunf 2 tsp(split into 3 portions)
    coconut 1/2 cup(split into 2 portions)

    Soak dals in water for 2 to 3 hrs. Drain completely without water.

    Grind dals alongwith onion, coconut, garlic flakes, chillies, saunf to batter. Keep aside.

    Make balls from the above batter; you can steam them in cooker for 10 mts or can fry in a tsp of oil for 5 mts in a medium fire. Keep aside the balls separately.

    II part


    sambar onion 1 1/2 cups(split into 3 portions)
    jeera 2 tsp(split into 2 portions)
    cashew 5
    red chilli powder 3 tbsp
    dhania 1 tbsp
    cinnamon 1/2 tsp(split into two portions)

    Grind onion, coconut, cashew, chilli powder, saunf, cinnamon, dhania to paste. Keep aside.

    For gravy

    tomato 5
    fenugreek seed 2 tsp
    oil, salt.

    Heat oil, add remaining cinnamon powder, saunf, fenugreek seed, jeera, onion, garlic flakes saute well till the raw smell goes totally. Add tomato, II paste, salt; cook for some time, add enough water.

    Once it starts boiling, add the balls one by one and cook. After 5 to 6 mts, switch off the fire and garnish with curry leaves.

    Tips:

    You can put half of the balls in the gravy and with rest of the balls can put 10 mts before you eat.

    Or, mash half of the balls while cooking; rest of the balls can be added directly to the gravy without mashing. In this way, the gravy will be thick.

  8. #17
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    Paruppu puli kuzhambu

    Dear R,
    It's really nice of u to share Sun Tv recipes. All your recipes hv distinctive names which lure us to cook and taste it ASAP.
    Recently tried Paruppu puli kuzhambu . Turned out great.In our three course meal (sambhar,Rasam & curd) , My husband only had Paruppu puli kuzhambu three times.
    Thanks a lot.
    Sruthi

  9. #18
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    HI


    Does anyone post Damus recipies I think his cookery show is
    on Jaya Tv

    Thanks

  10. #19
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    No problem Sruthi; it is my pleasure to share things with others rather than keeping and trying all the recipes by myself. This recipe, guess, was given by Mr. Rajan, not remember exactly. So, the credit goes to him only!

    Later this day, will start posting recipes of snacks/savories as a deviation from kuzhambu(gravy) varieties.

    Bye.

  11. #20
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    Hi R,
    Is the revathy shanmugham the same person who also comes in mangayar choice? is she a famous cookbook author in chennai?
    Bhargavi.Raj

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