SUN TV & Other Recipe Collections

[R]

kaara vada paniyaram:

Rice 1 1/2 cup
urad dal 1/2 cup
soaked channa dal 1/4 cup
hing
mustard 1 tsp
chilli powder 1 tsp
curry leaves 1 sprig
salt

Soak rice and dal for 2 hrs separately and grind together to idly batter consistency. If you want, can add little amt of water. Ferment for 8 to 10 hrs.

Once the fermentation is over, add soaked channa dal(1 hr soaking time is enough) without water, salt and chilli powder.

Heat oil, add mustard, curry leaves and once it start spluttering, pour them to the batter. Add hing and mix well. Now, take the paniyaram kal and start making paniyaram with this batter.

The sourness n the color will make you to eat more.

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[R]

Andhra potato curry:

This curry tastes really good and totally different from our usual onion, tomato etc. etc.stuff...

channa dal, thoor dal & dhania 1 tbsp each
red chillies 3 to 4
sesame seed 2 sp
pepper 1/2 tsp
jeera 1 tsp
curry leaves 1 sprig

Dry fry dals, chillies and after few mts, add sesame seed, pepper, jeera fry more; finally, add curry leaves, stir and when it is cold, powder nicely.

Main ingredients:

Potato 4
garlic 2 flakes
onion 1 med.,
curry leaves 1 sprig
salt
coriander leaves

Heat oil, add finely cut garlic flakes and when the color changes, add onion. Once it is brown, add curry leaves and cubed shaped cooked potato with salt. Mix all of them well. Add 2 spoon of the roasted powder from the above and mix well with the curry.

Garnish with curry leaves and enjoy with any rice/roti.

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[Sowmya]

Hi R
Have you been collecting Mrs.Revathi Shanmugam's recipes from "Aval Vikatan"?Do you have the older ones?Can you please send it across to my email id...lakshmyanand@yahoo.com?You can send me the tamil version?

regds
Sowmya

[R]

Hi Sowmya,

Have sent her recipe collections to yr id. Acknowledge me the receipt. I did not save her recipes in tamil font..sorry..

Bye.

[tastemakers]

Hai R

I would also like to have the collection of Revathy Shanmugams recepies . I have the recent ones from Aval Vikatan . Can you please mail them to prkukeer@gmail.com


Thanks in advance

Priyaa

[Pearl]

HI R,

IT'S ME PEARL AGAIN - DO U HAVE MRS. MANO'S RECIPE COLLECTION? IF SO, COULD IT BE POSSIBLE FOR YOU TO MAIL IT TO ME @ pms2403@yahoo.com

THANX
BEST REGARDS,

PEARL

[tastemakers]

Hello

Can any one tell me ,if we can get Milk powder here in US, if so which brand can be bought to make sweets, or else what is the substitute

Thanks

Priya

[R]

There is one brand called Nedo which is a heavier one. When I was in UAE, saw many people were using this brand. I also personally prepared some sweets using this brand and the taste will be rich.

And, there is one called Milk mava powder(in the pack itself, it says like this); guess it is lighter than the above. Anyways, check these two out in Indian stores.

If you are in NJ, you will get frozen khoa in Patel brothers.

[R]

To the following ids, have sent Mrs.Revathy's recipes once again.

pms2403@yahoo.com; prkukeer@gmail.com;
Get back to me once you get the attachments...

Bye.

[svasu_ani]

Can I have Mrs.revathys recipes...

my mail id
svasu_ani@yahoo.com