Results 1 to 2 of 2

Thread: Sprouted garlic ?

  1. #1
    Member Junior Hubber
    Join Date
    Feb 2005
    Location
    USA
    Posts
    41
    Post Thanks / Like

    Sprouted garlic ?

    Is sprouted garlic, safe or still good to consume

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many
     

  3. #2
    Junior Member Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber waaza's Avatar
    Join Date
    Dec 2004
    Location
    England
    Posts
    20
    Post Thanks / Like
    Hi,
    I used some last night in a dish and it reminded me of this question. I would say it is perfectly OK to use. I would only add that garlic in this stage of its life cycle is past its prime as a flavour, being less pungent and a little dry, so use it, but you may have to add a little more than the recipe suggests.
    cheers
    Waaza
    take time to smell the roses

    http://cumbrianfoodlab.blogspot.com/

Similar Threads

  1. Sprouted Grain Recipies please
    By sudhakarthik in forum Indian Food
    Replies: 1
    Last Post: 29th July 2006, 11:09 PM
  2. garlic pickle
    By gayesh in forum Indian Food
    Replies: 3
    Last Post: 12th July 2006, 08:19 PM
  3. NO~ONION NO~GARLIC recipes
    By rajsand in forum Indian Food
    Replies: 36
    Last Post: 24th May 2005, 09:08 PM
  4. garlic n rice??
    By acjdagr8 in forum Indian Food
    Replies: 1
    Last Post: 27th February 2005, 07:34 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •