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Thread: Velan's Cuisine Extraordinaire

  1. #241
    Senior Member Senior Hubber mexicomeat's Avatar
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    mappi/nov new year inna menu?
    இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
    சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்

    -Vaali

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  3. #242
    Administrator Platinum Hubber NOV's Avatar
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    Inga mutton briyani, chicken cutlet, carrot with egg, cucumber pachadi and fruit konyaku for dessert.
    What about you?

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    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  4. #243
    Administrator Platinum Hubber NOV's Avatar
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    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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  6. #244
    Senior Member Senior Hubber mexicomeat's Avatar
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    Neenga koduthuvechavaru nov.

    Inge verum sundakka sambar, ponnanganni keerai poriyal


    Sent from my iPhone using Tapatalk
    இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
    சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்

    -Vaali

  7. #245
    Administrator Platinum Hubber NOV's Avatar
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    idhula koduththu vechirukka enna irukku?
    naane samaichathu thaanE
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  8. #246
    Senior Member Senior Hubber mexicomeat's Avatar
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    Oh. I assumed ur wife cooked. It has been almost a month since i cooked. Holiday season, so vetti officer


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    இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
    சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்

    -Vaali

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  10. #247
    Administrator Platinum Hubber NOV's Avatar
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    I made muttai appam for dinner - photos tomorrow.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  11. #248
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    Chef,

    A similar menu in France too. Request : Chicken Cutlet recipe please.

    Mexicomeat,

    Sundakka Sambar super-a irrukum (with onion omelette romba nalla irrukum). Here we get Sundaka only in Chinese stores, stone mari irrukum. Ponnanganni Keerai Poriyal lam inga ninachi thaan parka mudiyum, kedaikathu. As the saints say : Ikkaraiku Akkarai Pachai.

    Menu of the day : Pepper Based Food

    Starter : Tortilla ( Spanish omelette) with roasted potatoes, pepper & paprika

    Main/Sub :

    - Rice cooked with fried pepper grains

    - Pepper Mutton (collar) Kurma

    - Pepper Rassam

    - Pepper Bringal Fry

    - Pepper Cucumber Raitha

    Desert : [No pepper included though (LoL)]

    Individual scoops of salted butter caramel Ice Cream, plus, Coffee flavour with grains Icecream topped with Hot Chocolate Sauce, seperately served with Tiramisu Cake (Home made).

    Few hours before ... Cooking Bringal + Kurma Ready



    Dinner in few hours : Onion Rava Masala (potato) Dosa with Mutton Kurma.
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  12. #249
    Senior Member Senior Hubber mexicomeat's Avatar
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    @mappi, just returned from a trip to melbourne.

    melbourne has a lot of tamil population, so was fortunate to get ponnanganni keerai, vallarai keerai and agathi keerai from the indian shop. bit scared to cook agathi keerai as youtube videos have warned that it reacts with any english medicine that you intake.

    where i live, we only get amarnath, murungai, pasala and vendaya keerai. not the other keerais. sundakkai and vazhaipoo we get here regularly.
    i sometimes grow vendaya keerai in my backyard.
    இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
    சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்

    -Vaali

  13. #250
    Administrator Platinum Hubber NOV's Avatar
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    Starting 2016 with home made appam. ��

    People in Tamilnadu like their appam with mutton paya.
    Here in Kuala Lumpur, it is served with sweetened coconut milk.
    Sri Lankan Tamils like theirs with coconut milk poured on top while cooking, resulting in a soggy appam.

    I like it Penang style... sweet and eaten on its own! The best ever!


    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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