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Thread: Velan's Cuisine Extraordinaire

  1. #121
    Administrator Platinum Hubber NOV's Avatar
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    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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  3. #122
    Senior Member Veteran Hubber suvai's Avatar
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    hello nga nov ngovvvv...
    epadi irukeenga?

    neenga pottu irukara kadamba pakoda....puth vithama irukey!!!....pakodaku...most of the time....maavugal kalanthu thaaan senji kelvi pattu iruken.....intha kadalai parupu plus thuvaram parupu plus ulunthu soak panni seiyarthai..read it with wide eyes...(surprised look ofcourse) i will surely try this "oru naal" .
    It is very interesting nga.....yaar recipe....amma recipengla??
    hmmmm picture paarthaaley suda suda eduthu saapidanum pola iruku...intha winter la

  4. #123
    Administrator Platinum Hubber NOV's Avatar
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    try panni paarunga suvai-nga... appuram vandhu sollunga
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  5. #124
    Administrator Platinum Hubber NOV's Avatar
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    Fish Curry




    In a pan, heat oil and add the following spices one by one: kadugu (mustard seeds), vendhayam (fenugreek) and peruncheeragam (fennel seeds). Keep the flame low as you don't want to burn the spices.

    The add the following in this order: Sliced onions, halved garlic pods, chopped ginger & curry leaves.

    Once onion is nicely cooked, add fish masala powder, chilly powder & turmeric powder. Fry for a while under very low flame. Add water to make it a paste and let it boil.

    Add the following vegetables next: ladies finger, brinjals, tomato, green chilly. For better flavour you can deep fry the brinjals first.
    Add some tamarind water and salt to taste. Wait for vegetables to cook.

    Finally add fish and allow fish to cook. Fish cooks very fast. Don't stir much or the fish will break.
    Once fish is cooked, switch off fire and leave it in the pan to cool down. Allow at least a couple of hours for curry to settle.

    Bring the fish curry to boil again, once you are ready to eat - over very small flame.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  6. #125
    Administrator Platinum Hubber NOV's Avatar
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    Bonda



    Boil, peel and crumble potatoes. I use Russet potatoes.

    In a pan fry sliced onion, chopped ginger, curry leaves and sliced green chilly.
    Add salt and cooked potato.

    For the batter I don't use chickpea flour - thigattum
    So I mix white wheat flour and rice flour, salt and turmeric and make a thick batter.
    I add a secret ingredient now for better batter (shhhhhhhhhhhhhh...... Some corn oil) and leave the batter to rest.

    Roll potato masala into small balls, dip into batter and deep fry.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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  8. #126
    Administrator Platinum Hubber NOV's Avatar
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    Sarkkarai Pongal




    My version of Pongal

    Soak rice for at least an hour.

    Boil milk and water. Add soaked rice.
    Let it simmer. If necessary add more water.

    Once it's overcooked, add brown sugar. Stir nicely.

    Add cashews and raisins fried in ghee. Add more ghee, stir and switch off fire.

    Let it cool - it will coagulate.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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  10. #127
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    Quote Originally Posted by NOV View Post
    So I mix white wheat flour and rice flour
    Nov,

    Measurement please - wheat flour:rice flour

    Thanks
    Any information on how to screen Indian Movies outside India, please post them here : http://www.mayyam.com/talk/showthrea...-outside-India

  11. #128
    Administrator Platinum Hubber NOV's Avatar
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    Quote Originally Posted by mappi View Post
    Measurement please - wheat flour:rice flour
    Thats my problem - I am so old fashioned and depend on kai patham

    proportion should be around 80% wheat to 20% rice flour
    the rice flour is to provide crunchiness.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  12. #129
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    Asusual Bonda Super ... Thanks Chef

    Attached Images Attached Images
    Any information on how to screen Indian Movies outside India, please post them here : http://www.mayyam.com/talk/showthrea...-outside-India

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  14. #130
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    Fried Noodles with fried chicken

    - Not Maggi but chinese yellow noodles made with wheat flour without egg.
    - No Tofu, I forgot to buy them.
    - No Prawns, for some reasons I stopped eating sea food.

    Rest followed NOV's recipe and made a portion from 120 gms of noodles (60gx60g pack), 200 gms Boneless Chicken, 1 egg, 1 tsp of soya Sauce, 1 tsp of Chilli Sauce (this is a must - add more if you like) and the dish was exact quantity for 2 people. And it was excellent.



    Thanks Chef.
    Attached Images Attached Images
    Last edited by mappi; 18th January 2015 at 05:46 PM.
    Any information on how to screen Indian Movies outside India, please post them here : http://www.mayyam.com/talk/showthrea...-outside-India

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