Sunday Spl. Mughal Biriyani
(Mutton with Bringal Gravy (Yennai Kathirikai)
Roasted cashew nuts, dry raising, onions, tomatoes, masala and meat deep fried in ghee.
Basamathi Rice mixed with the biriyani sauce.
Bringal Gravy - tangy, bitter, sweet, hot, salty & pungent - Bringal fried in Sesame Oil.
Mughal Biriyani (Hydrabadi) with egg Omlet and Onion Raitha
Mughal Biriyani (Hydrabadi) with Bringal Gravy and Onion Raitha