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Thread: Velan's Cuisine Extraordinaire

  1. #341
    Senior Member Senior Hubber mexicomeat's Avatar
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    mappi, next time try arai keerai in a sambar (thandu keerai sambar) - make it watery (add keerai at the end) you can drink it like a soup (like murunagai illa sambar)

    இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
    சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்

    -Vaali

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  4. #342
    Senior Member Senior Hubber mexicomeat's Avatar
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    speaking of keerai, do u get fresh methi there? if not, throw some fenugreek seeds in your garden bed.. takes 10-15 days to grow..
    இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
    சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்

    -Vaali

  5. #343
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    Will prepare the Arai Keerai Sambhar sometime this week.

    We are having winter and no gardening for the next few months. I will try to plant them mid of next year. And no, we do not get fresh methi leafs here, only dry ones are available.
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  6. #344
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    Pongal - Medhu Vadai



    With Sambar sans onion & tomatoes + roasted gram & coconut chutney.
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  8. #345
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    Chukka Roti with Vegetable Kurma

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  10. #346
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    Rava Idli & Masal Vadai



    With Sambar sans onion & tomatoes + roasted gram & coconut chutney.
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  12. #347
    Administrator Platinum Hubber NOV's Avatar
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    Bee Hoon Goreng (Fried Rice Noodles)

    1. Soak rice noodles in tap water for an hour and drain.
    Chop kadugu keerai and bean sprouts.




    2. Deep fry cubes of tofu and salted potato.




    3. Chop onions, garlic & tomato.




    4. Make scrambled egg if desired.




    5. Make sambal - fry onion and garlic in a little oil. Add chilly paste and fry till it separates from the oil.
    Add chopped tomato, chilly sauce, salt & soy sauce.
    At this stage, you can add non-vege items like prawns, squid and/or chicken pieces.




    6. Add the pre-soaked noodles and stir.
    Add all the earlier ingredients.




    7. Serve as desired.

    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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