Cook crab first in boiling water - add salt and turmeric powder.
About 10 mins would be sufficient. Set aside.
In a pan, heat oil and fry lots of sliced onion till limp.
Add finely chopped ginger and garlic.
Once fragrant, add slices of tomato and cook till mushy - add some water from the crab in between.
Add green chilly and sliced curry leaves.
Next add chilly powder, coriander powder and salt. Fry till fragrant. Add more water from the crab, if necessary.
Finally add crabs and stir nicely, till the masala is well coated.
Serve with rice and rasam.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
Suvai, nalla irukeengala?....long long long time!!!... Naan NV linela thaan nikkuren eppavum pola ...
NOV, should we mash up the soaked bread for the pudding or just layer them?
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
Pressure cook mutton with some turmeric and ginger-garlic paste.
Grind a handful of coconut, garlic, ginger, cumin & fennel seeds (seeragam & perunjeeragam) and black pepper (milagu) - amount will depend on mutton - a tablespoon each for 1 kg of mutton should be sufficient)
Fry sliced onion in some oil. Add chilly halves and curry leaves.
Add cooked mutton, together with the water to this.
Next add chilly and turmeric powder and salt to taste.
Add the ground mixture above.
Bring to boil, reduce flame, cover and let it cook.
Halfway through add onion rounds and mint leaves.
Mutton varuval is ready once the liquid is all absorbed.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
Absolutely fabulous, the aftertaste is simply superb. Made it exactly the same way mentioned by Nov, except used some butter with oil. Had it with Dhal prepared Mallu Style. If you are interested in the sauce from the Mutton, when the oil floats up, remove some and keep it aside. Then dry cook the dish. Add the mutton sauce to white rice => Spicy Amurdham.
......
...
Originally Posted by dev
NOV liked this post
Reply With Quote
Bookmarks