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Thread: Velan's Cuisine Extraordinaire

  1. #391
    Administrator Platinum Hubber NOV's Avatar
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    Soak and drain basmati rice for at least 30 mins.
    Melt good quality butter in pan and fry cinnamon, cloves, star anise & cardamom.
    Next add chopped onions and fry till soft.
    Follow this with chopped tomatoes.
    Next add garlic-ginger paste which has been ground with cashews and almonds.
    Add more butter to get a smooth paste.
    Add sliced fresh red chilly (cut long) and salt.
    Finally add soaked rice and give it a good stir.
    Transfer to cooker and add sufficient water (rice 1:1.5 water) and cook
    Garnish with pre fried cashews and fresh coriander leaves.
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  3. #392
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    Chef, I will be returning home tomorrow afternoon. Can't wait to prepare Butter Rice and Chicken this sunday. I will keep you posted.
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  5. #393
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    Butter Rice & Chicken Dry



    Thanks for the recipe Chef, the dishes were delicious.

    I did not have curry & corriander leaves, hightime I do my shopping ... LoL; I added chashew nuts directly with the cooking rice as I like them soft & salty. For the rest, I followed your instructions. The chicken was too good with the dry chilli soaked & smashed (I did not add potatoes though).
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  7. #394
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    Very impressive Karthik... hats off to you!
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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