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Thread: Velan's Cuisine Extraordinaire

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  1. #11
    Administrator Platinum Hubber NOV's Avatar
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    Soak and drain basmati rice for at least 30 mins.
    Melt good quality butter in pan and fry cinnamon, cloves, star anise & cardamom.
    Next add chopped onions and fry till soft.
    Follow this with chopped tomatoes.
    Next add garlic-ginger paste which has been ground with cashews and almonds.
    Add more butter to get a smooth paste.
    Add sliced fresh red chilly (cut long) and salt.
    Finally add soaked rice and give it a good stir.
    Transfer to cooker and add sufficient water (rice 1:1.5 water) and cook
    Garnish with pre fried cashews and fresh coriander leaves.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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