Velan's Cuisine Extraordinaire

[NOV]

This dish is very popular in Malaysia and is light and easy compared to curries....
You need thavusa murungai keerai, which looks like this:




In a pan, add some oil, and then add mustard seeds (kadugu)
When it pops, add sliced onion, followed by curry leaves and then halved red chilly.

Add salt to taste and some turmeric powder for colour.

Add 2nd coconut milk and when it begins to boil, add cut sweet potato.

Once potato is nearly cooked, add thavusa murunga keerai and let it cook.

Add 1st coconut milk and when it comes to boil, switch off fire.

Serve with white rice or idiyappam.