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Thread: Achu Murukku recipe wanted

  1. #11
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    thanks R,

    i will try and let you know the result. s, i will check Tamilnadu Delicacies also.

    hemakk

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  3. #12
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    hai R,

    i couldn't find the edible gum in the Indian store, where can i find it, how its looks like?., what is in Tamil word?or Hindi word? if you know pl.post it. thank you

    hemakk

  4. #13
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    Helllo Hemakk,

    Guntar or Gundar-this is the name; Not sure whether it is gujarati or hindi name. The color is brown mixed white and looks like crystals. Instead of asking for edible gum, you can ask for gundar. If the shop person is a gujarati or Marathi, definitely they will know abt it.

    Try at the spices section-where you get cloves, cardamom etc.

    Actually, if you dont deep fry it properly, it will stick at yr teeth! The entire sweet will get spoiled because, after all it is a edible gum.

    Hope this is enough.

  5. #14
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    thanks R, i will check it.

    one more question, i tried Achu Murukku, it didn't seperate from the mould, i tried so many times, at last i got tired so i poured just like vada, b'ze i like the taste of that receipe, i worried about what mis. i made, my baby also like Achu Murukku, she likes that Achu Murukku shape.

  6. #15
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    Sorry, Hemakk. As I mentioned earlier, have not tried it at all since dont have that mould with me. But, use to try all other dishes of Mrs.Revathy Shanmugham and her recipes are really great and the consistency use to be very perfect.

    Recently, made laddu from her collection and it came out without any problem (first time, in my lifetime made it) and also shared with my friends and they also got a good result!!

    Hope that someone will help you out w.r.t. achu murukku.

  7. #16
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    Hello R
    Which collection of Revathy Shanmughams recipe you have?
    Can you pls post her recipes if posssible
    Thanks in Advance

    GV

  8. #17
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    Hello gv,

    I got her collections from Aval Tamil magazine. For my convenience, translated most of them in English in a word document.

    Apart from that, one more collection-Mrs.KH had posted me the Tamil version(rice, chatni and tiffin varieties).

    If you want, let me know ur id and post you.

    Bye.

  9. #18
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    Is this atchu murruku is that you heat the atchu in hot oil the dip it in batter then put it in oil it will come off. I have a recipe for this. Mix 2 cups of steamed plain flour half a cup sugar and two eggs. Make the bater to the correct consistency with water. Try the atchu. Make sure you heat the atchu before dip in the bater.

  10. #19
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    hai R,

    its ok, but i love that taste of the receipe. i will check other receipes. thank you

  11. #20
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    hai shanthy,

    you didn't mention which plain flour we have to steam it. if you have time pl.post it.

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