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6th July 2009, 08:35 PM
#131
Senior Member
Senior Hubber
madhu - oru chowchowkku oru moodi thEngai romba over
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6th July 2009 08:35 PM
# ADS
Circuit advertisement
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6th July 2009, 08:39 PM
#132
Senior Member
Veteran Hubber
Thanks Madhu... senju paarkiren...
Aamam, milagootalil milagu irukkadha?...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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6th July 2009, 09:05 PM
#133
Senior Member
Seasoned Hubber
Sudha
Coimbatore
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6th July 2009, 11:23 PM
#134
Senior Member
Diamond Hubber
Originally Posted by
dev
Thanks Madhu... senju paarkiren...
Aamam, milagootalil milagu irukkadha?...
dev... enakku smaiyal pathi oNNumE theriyAdhu..
mayflower kitte kEttu solREn.
indha recipe yEdho oru site-la irundhu suttadhu
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7th July 2009, 02:34 AM
#135
Senior Member
Veteran Hubber
I will be at your home in January 2010 for this !
Originally Posted by
madhu
Originally Posted by
dev
milagootal recipe please...
Sudha oodi vandhu recipe post pannumga paarkalaam...
தேவையான பொருட்கள்:
* பெங்களூர் கத்திரிக்காய் - 1
* வெந்த துவரம் பருப்பு - 1 சிறிய கப்
* தேங்காய் - 1 மூடி
* சீரகம் - 1 ஸ்பூன்
* காய்ந்த மிளகாய் - 2
* தேங்காய் எண்ணை - 1 ஸ்பூன்
* உப்பு - தேவையான அளவு
* கறிவேப்பிலை - ஒரு கொத்து
* பெங்களூர் கத்திரிக்காயை நறுக்கி உப்பு போட்டு வேக வைக்கவும்.
* தேங்காய், காய்ந்த மிளகாய், சீரகம் மூன்றையும் அரைத்து வெந்த காயுடன் சேர்க்கவும்.
* அரைத்த விழுதையும் சேர்க்கவும்.
* சேர்ந்து வந்ததும் இறக்கி தேங்காய் எண்ணையில் கடுகு, காய்ந்த மிளகாய், கறிவேப்பிலை தாளிக்கவும்.
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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7th July 2009, 06:51 AM
#136
Senior Member
Diamond Hubber
வாத்தியாரையா
welcome..
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7th July 2009, 06:58 AM
#137
Senior Member
Diamond Hubber
idhO innoru sutta receipe
idhu keerai miLagoottal..
Keerai (spinach) is rich in iron, vitamin A, B, and C is a very wholesome vegetable.
It can be made with Are keerai (amaranthis), dhondu keerai, molai keerai (found mostly in TN), parippu keerai (available in Karnataka), spinach keerai (palak), shiru keerai (good diuretic).
Keerai (spinach/greens/palak): 300g
Toor dal: ¾ cup
grated coconut: ½ cup
mustard: 1 tsp
urad dal: 2 tsp
red chilli: 1
jeera: ½ tsp
turmeric powder: 1tsp
salt: to taste
Oil: 1tbsp
Wash and drain the greens, and cook. Cool. And grind to a paste. Pressure cook the toor dal with turmeric powder. Heat 1 tsp of the oil, add 1 tsp urad dal and 1 red chilli broken into bits, fry till the dal is pink in color. Remove. Grind coconut with fried dal and chilli and the jeera to a smooth paste. Boil the spinach puree with salt. Add the cooked toor dal and boil for 5 minutes. Add the ground coconut paste and add enough water to get pouring consistency. Boil. Remove from the stove. Heat the remaining oil, add the mustard seeds when they splutter, add the remaining urad dal, when the dal turns pink, pour into the keerai molagootal.
Can be eaten with rice, chapatti, dosa, pooris etc.
Accompaniments: Thogayal, Thair pachadi, Pachadi, Pulikachal.
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7th July 2009, 12:02 PM
#138
Senior Member
Veteran Hubber
Madhu, this recipe is very close to Sudha's version... Only variation is she adds a spoon of peppercorns sauteed in oil to the ingredients to be ground... I liked the flavour & taste of milagu in the curry... Otherwise it would be more like araichu vitta sambar i believe...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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7th July 2009, 02:41 PM
#139
Senior Member
Seasoned Hubber
Dev, I think arachuvitta sambar will have kadalai paruppu and kanja milagai and malli.
This kootu has ulundu paruppu and pepper and seeragam
Sudha
Coimbatore
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7th July 2009, 02:48 PM
#140
Senior Member
Veteran Hubber
oh yes, adhula malli irukkumngaradhe marandhutten... Cook panni avalo naal aagidichu...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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