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Thread: Tanjavur brahmin recipes

  1. #131
    Senior Member Senior Hubber ksen's Avatar
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    madhu - oru chowchowkku oru moodi thEngai romba over

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  3. #132
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    Thanks Madhu... senju paarkiren...

    Aamam, milagootalil milagu irukkadha?...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  4. #133
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    Dev, PM parunga.
    Sudha
    Coimbatore
    ---------------------------------------------

  5. #134
    Senior Member Diamond Hubber madhu's Avatar
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    Quote Originally Posted by dev
    Thanks Madhu... senju paarkiren...

    Aamam, milagootalil milagu irukkadha?...
    dev... enakku smaiyal pathi oNNumE theriyAdhu..
    mayflower kitte kEttu solREn.
    indha recipe yEdho oru site-la irundhu suttadhu

  6. #135
    Senior Member Veteran Hubber rajraj's Avatar
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    I will be at your home in January 2010 for this !

    Quote Originally Posted by madhu
    Quote Originally Posted by dev
    milagootal recipe please...

    Sudha oodi vandhu recipe post pannumga paarkalaam...
    தேவையான பொருட்கள்:

    * பெங்களூர் கத்திரிக்காய் - 1
    * வெந்த துவரம் பருப்பு - 1 சிறிய கப்
    * தேங்காய் - 1 மூடி
    * சீரகம் - 1 ஸ்பூன்
    * காய்ந்த மிளகாய் - 2
    * தேங்காய் எண்ணை - 1 ஸ்பூன்
    * உப்பு - தேவையான அளவு
    * கறிவேப்பிலை - ஒரு கொத்து

    * பெங்களூர் கத்திரிக்காயை நறுக்கி உப்பு போட்டு வேக வைக்கவும்.
    * தேங்காய், காய்ந்த மிளகாய், சீரகம் மூன்றையும் அரைத்து வெந்த காயுடன் சேர்க்கவும்.
    * அரைத்த விழுதையும் சேர்க்கவும்.
    * சேர்ந்து வந்ததும் இறக்கி தேங்காய் எண்ணையில் கடுகு, காய்ந்த மிளகாய், கறிவேப்பிலை தாளிக்கவும்.
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  7. #136
    Senior Member Diamond Hubber madhu's Avatar
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    வாத்தியாரையா

    welcome..

  8. #137
    Senior Member Diamond Hubber madhu's Avatar
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    idhO innoru sutta receipe

    idhu keerai miLagoottal..



    Keerai (spinach) is rich in iron, vitamin A, B, and C is a very wholesome vegetable.
    It can be made with Are keerai (amaranthis), dhondu keerai, molai keerai (found mostly in TN), parippu keerai (available in Karnataka), spinach keerai (palak), shiru keerai (good diuretic).

    Keerai (spinach/greens/palak): 300g
    Toor dal: ¾ cup
    grated coconut: ½ cup
    mustard: 1 tsp
    urad dal: 2 tsp
    red chilli: 1
    jeera: ½ tsp
    turmeric powder: 1tsp
    salt: to taste
    Oil: 1tbsp

    Wash and drain the greens, and cook. Cool. And grind to a paste. Pressure cook the toor dal with turmeric powder. Heat 1 tsp of the oil, add 1 tsp urad dal and 1 red chilli broken into bits, fry till the dal is pink in color. Remove. Grind coconut with fried dal and chilli and the jeera to a smooth paste. Boil the spinach puree with salt. Add the cooked toor dal and boil for 5 minutes. Add the ground coconut paste and add enough water to get pouring consistency. Boil. Remove from the stove. Heat the remaining oil, add the mustard seeds when they splutter, add the remaining urad dal, when the dal turns pink, pour into the keerai molagootal.

    Can be eaten with rice, chapatti, dosa, pooris etc.
    Accompaniments: Thogayal, Thair pachadi, Pachadi, Pulikachal.

  9. #138
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    Madhu, this recipe is very close to Sudha's version... Only variation is she adds a spoon of peppercorns sauteed in oil to the ingredients to be ground... I liked the flavour & taste of milagu in the curry... Otherwise it would be more like araichu vitta sambar i believe...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  10. #139
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    Dev, I think arachuvitta sambar will have kadalai paruppu and kanja milagai and malli.

    This kootu has ulundu paruppu and pepper and seeragam
    Sudha
    Coimbatore
    ---------------------------------------------

  11. #140
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    oh yes, adhula malli irukkumngaradhe marandhutten... Cook panni avalo naal aagidichu...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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