Nov anna.. Chinese cullers-oda shelf life ethanai naal ?
Printable View
Nov anna.. Chinese cullers-oda shelf life ethanai naal ?
Nov anna, you can freeze these cullers for a month in your freezer.
Deforst and microw wave for few seconds.
Here is a simple version:
250 grms plain flour
1/2 tsp instant yeast
1 tbs double action baking powder
2 tsp caster sugar
1 tsp fine salt
175 ml water
enough oil for frying.
The method is the same as yours.
Glad u liked it Sangeetha...:)
Cendol .... specially for madhu anna!
https://scontent-b-kul.xx.fbcdn.net/...27442199_o.jpg
2 cups rice flour
1 cup corn flour
1 tablespoon water from limestone paste (sunnaambu)
2 glasses of water and pandan leaves.
1 bowl of ice
Here's how:
1. Put pandan leaves in blender and from that liquid, mix the two types of flour together with the lime water.
2. Place the mixture in a pan and cook over small flame, stirring constantly
3. Fill a basin with ice cubes and squeeze out the mixture using a large murukku press or just create one, using baking paper or tin foil.
4. You can referigerate this and keep it for a few days. Keep the cendol in the original water as it contains lime and will act as a preservative.
Cendol naa கத்தாழையா?
No. It's a dessert made from pandan or fragrant pine leaves
http://pics.davesgarden.com/pics/200...one/963640.jpg
Sweet maathiriyaa. Thanks for the details nov
Kugan akka is missing for almost 9 months now, hope everything is OK !