hye kugan ka....am not feeling well....still waiting for ur receipes.....
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hye kugan ka....am not feeling well....still waiting for ur receipes.....
Thanks Meerra for your post.
Hope you will post for us a nice recipe.
Thanks and take care. Kugan
Thanks Aarthii for your post. How was your birthday?
Hope you had a nice time.
How is spring now? Did little one enjoy the winter?
Thanks and take care. Kugan
Dear friends, I have a request, one of our hubber friend, recently delievered a child.
Since she is away in the West, she has no help.
She is a vegetarian, can you all please post for her simple recipes, as to what she can eat.
I suggested some vege soups and poondu kulambu.
Any other recipes that you all know.
Thanks, Kugan
Dear Lathz, please visit a doctor if you are not feeling well.
Do not take the risk, by not seeing the doctor.
Please read the pm, that I have sent you.
Take care, Kugan
Kuganka,
One small help,can u please post vallarai keerai recipe.
Any kootu or poriyal kind of vallarai keerai kuganka.
Lathz take care of ur health.
Will try to find out some healthy recipes for you from my friends and Will send to u soon.
Dear Aarthii, thank you very much for your post.
Aarthii, normally we cook vallarai keerai about 3 times in a week, for the children.
It will be poriyal, kutoo, or even thuvayal.
It did not strike me to take any pictures.
I will post soon all the recipes for you.
Take care, Kugan
NOTE: Where are all our friends:think::think:
Try this coconut rasam, very cooling for the heat:-D
Kugan
COCONUT MILK RASAM
Ingredients:
2 red tomatoes chopped fine
Lime sized tamarind soaked in ½ cup of water
2 tbs toor dal, cooked till very mushy in 1 cup of water
2 cups of thick and thin coconut milk
3 pips of garlic smashed
½ tsp pepper powder
½ tsp cumin powder
Salt to taste
1 tbs oil
¼ tsp asafoetida powder
½ tsp mustard seeds
½ tsp urad dal
¼ tsp funugreek seeds
¼ tsp tumeric powder
2 dry red chillies broken into pieces
1 sprig curry leaves
Little coriander leaves for garnishing
Method:
Add the chopped tomatoes to the tamarind juice.
Crush it with your hands to extract all the juices.
Discard the pulp.
Now in a bowl , add in the tomato tamarind juice.
Add in the toor dal, coconut milk, smashed garlic, pepper powder,
cumin powder and enough salt to taste.
Heat a pot with the oil, add in the spices in order.
Let them splutter well, add in the coconut milk mixture.
Cook on a very low flame, do not allow the the mixture to boil.
The rasam will start frothing, add in the coriander leaves.
Off the flame and cover the rasam with a lid immediately.
Serve with rice after 10 minutes.
http://farm8.staticflickr.com/7071/6...374cab78_z.jpg
Kuganji..
coconut milk kodhikka vaithaal kasappa aagi vidadha ? thick and thin milk ellam onrAga sErthu kodhikka vaikka venduma ?
indha rasam rice kooda kalandhu saapidalama ? or soup madhiri kudikkanuma ?
innaikku nanE senju pakka try seyya pogiren. ( aduppil soodu padamal irundhal eppadi irunthadhu enru post seiven :) )