POONDI PODI [for the rice]
Dear Dev!
Here is the recipe for you! If you have earlier mentioned that you wanted “a poondu podi for the rice”, I would have posted this instead of posting the ‘poondu podi for the idlies.” Hope this will meet your requirement!
POONDU PODI [for the rice]
Ingredients:
Bengal gram- ¾ cup
Tuar dal- ¾ cup
Gram dal- half cup
Small garlic flakes- ¼ cup
Red chillies-10
Salt to taste
Gingelly oil- 2 tsp
Procedure:
Heat a pan and pour the oil.
First fry the garlic flakes on medium slow fire as I have mentioned for the poondu podi above.
Take away and keep them on a paper kitchen towel.
In the same oil fry the dals to golden brown.
In a drop of oil fry the chillies.
When cooled grind the chillies to a coarse powder.
Then add the garlic and run the mixi for a split of second.
Take away them.
Now powder the dals.
Add the ground chillies and garlic with salt.
Run the mixi for a second.
Now the poondu podi is ready now.
Eat with hot steamed rice and melted ghee.
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