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I am planning to make Arasi Adai ( Never make before). Can someone help me to translate these ingredients in Tamil or Malay. :oops:
channa dal, thoor dal,urad dal , Hing and Haldi.
channa dal = konda kadalaiQuote:
Originally Posted by yosh
thoor dal = thuvaram paruppu
urad dal = ulundhu
Hing = big wound = perungaayam :lol:
Haldi = manjal
why 'big wound' maams? :roll:
Thank you Nov and NM. :notworthy:
peru = bigQuote:
Originally Posted by NM
kaayam = wound
:sigh2:
Oh, thanks. :D I thought it can be used for healing big wounds :oops: :oops:
Hi Dev, how do you roast flour in a microwave? wouldn't it easily get burned?
I feel like trying out this easy mysore pak, but I think I would roast besan on a pan-stove top method. Then proceed the rest in the microwave.
Quote:
Originally Posted by dev
I think channa is konda kadalai andQuote:
Originally Posted by NOV
channa dal is kadalai paruppu.
Edhu sari ?
Hello I need some help.I have a party tomorrow and I need to know the certain quantities.
there are 14 adults,6children ages3-7
I am making chappathi and rice(sona masoori)
approx. how many cups of unccoked rice I need to prepeare?
is 3/4 cup for one person too much or too little.
cup is the std measuring cup we get in walmart .
and what abt quantities of curries.
I am making aviyal,daal,a veg fry and moru kuzhambu and also a stew for chappathi.pls someone who has experience advice me on this.how many quarts I need to prepare each curry ?will 2 quarts of each be enough.there are 5 curries for rice along with pappad,pickle etc.
dessert is payasam.I thought of making 4 quarts.
pls reply ASAP.
desperate cook