O.K my dear friends, yesterday was a very busy day for me.
Let me post our menu of yesterday.
Breakfast was, ketupat with peanut gravy.
A very typical Malay cuisine .
http://farm9.staticflickr.com/8284/7...d2372375_z.jpg
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O.K my dear friends, yesterday was a very busy day for me.
Let me post our menu of yesterday.
Breakfast was, ketupat with peanut gravy.
A very typical Malay cuisine .
http://farm9.staticflickr.com/8284/7...d2372375_z.jpg
Lunch was:
ghee rice
mushroom potato kurma
tofu rendang
crunchy beans
cucumber vegetable achar
tomato raitha
Ghee Rice:
http://farm9.staticflickr.com/8448/7...a3ba3521_z.jpg
Tofu Rendang:
http://farm9.staticflickr.com/8303/7...9b26f6f2_z.jpg
Crunchy Beans:
http://farm9.staticflickr.com/8285/7...b722eaee_z.jpg
Cucumber Vege Achar :
http://farm9.staticflickr.com/8289/7...3e9f13aa_z.jpg
Mushroom Kurma
http://farm9.staticflickr.com/8285/7...60c127be_c.jpg
Tomato Raitha:
http://farm8.staticflickr.com/7267/7...19d8d7a8_m.jpg
O.K friends, later I will post our menu for tea and our dinner list.
Thanks my friends. Kugan
Oh my Kugan, I have been going around friends house and enjoying the ketupat and Kachang kuah.
You have made it in your house, that is great. Your sauce looks very yummy and colorful .
Kuganji..
mayilamma-vukku kobam illa... kola veri :shaking: :hammer: :yessir:
avanga naalu maasama verum varattu chappathi + some dried vegetables mattum saapittukittu vazhuraanga.. :noteeth:
neenga deeeeeetail-a jangiri, jilebi difference ezhuthinaa vera enna aagum ? ( nalla vELai .. naan ore line mattum ezhuthi irunthadhal escaped :happydance: )
Kugan, another century! 100 pages for Kugan's Kitchen part 7...thank you so much for your wonderful recipes. Wishing you many many more joys in life!!
Kuganka, congrats on your 100 pages. You are doing a super job.
Thanks for all your ice recipes. I love to read this forum just for you.
You have a very big heart. Not every one would like to share things like you do.
Pray for your health and long life.
Note: by chance do you have any vegetarian chicken rice recipe. He,he