Saar, romba romba manikanum :notworthy: :notworthy:
Vara vara, romba kavankuravaa poguthu.
Thanks, Kugan98
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Saar, romba romba manikanum :notworthy: :notworthy:
Vara vara, romba kavankuravaa poguthu.
Thanks, Kugan98
Thanks Kugan akka for your wishes, I have been very active in the hub for the last 10 years giving advices,taking part in very healthy discussions , esp the spiritual parts, but no body even seems to wish me :( any way
thanks again
BTW
My birthday is on 17 th of dec not today
Quote:
Originally Posted by PARAMASHIVAN
Tamby, if you see the time when I posted it says 12. 04 pm.
That means in my country it is past midnight.
It is already the 17th. I do not know the time difference in your country.
I stayed awake to post the message for you.
The next morning I will be busy and would not have the time.
Thats why for everyone I post it on the previous night.
Do not worry, we in the Kugan's kitchen, do not forget our regular friends. We all will wish you.
Sorry, for posting on the 16th. Take care, Enjoy your birthday. Kugan98
Happy Birthday Dec 17th baby! :lol:Quote:
Originally Posted by PARAMASHIVAN
You are too young to give advice! Increase your age by 25 years! :lol:
don't worry, this year many ppl will wish you... :)Quote:
Originally Posted by PARAMASHIVAN
Happy 32nd Birthday Raghu :D
(check out Hubbers Event thread)
Happy Birthday PS!!
Hello nga kugan.....the chilli recipe is similar to what i make....dev....ithai dosai/idly ku thottuka summa attakaasamaa irukum.... :mrgreen: It also stays or about 10 days...;-)
Hi PS
Wish you many many many happy returns of the day. Have a great birthday !!!!
Hi Dev,
Not so kaaram chillies !! Nice, I just remember what my neighbour maami used to do.
This is called koratti but I dont know how this name relates to the dish.
You decide the quantity now (K can help)
Green chillies without stalk
salt
oil
perungayam
lemon juice or tamrind (very little)
Wash the chillies and wipe them dry and put raw in a mixie, add salt, tamrind, and perungayam and grind to a paste.
If you do not add tamrind, add lemon juice after grinding.
Transfer to a container and add little oil.
Thats all. This is a super side dish for dosai and curd rice.