Thanks Dev for your nice post.
My aunt says that it is 8 hours power cut in Madurai.
Anyway it will be a good exercise for house wives.
Try the coriander idli and see Dev.
Just for a change, we can make it.
Thanks, and take care, Kugan.
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Thanks Dev for your nice post.
My aunt says that it is 8 hours power cut in Madurai.
Anyway it will be a good exercise for house wives.
Try the coriander idli and see Dev.
Just for a change, we can make it.
Thanks, and take care, Kugan.
Thanks Gulabjamun for your post and nice feed back.
Try our other dishes too. I think you are asking about the dinner rolls that they serve,
in the plane. Do not worry, I will post the recipe for you soon.
Thanks and take care. Kugan
Here Suvai the tempeh curry for you. Kugan
TEMPEH CURRY
Ingredients:
To Marinate And Fry:
300 grms tempeh cut into squares.
1 tsp chillie powder
Little tumeric powder
Little salt
Little sugar
1 tbs oil
1 large pip of garlic chopped
1 small bay leaf
4 cardamom pods
3 cloves
2 small cinnamom sticks
5 tbs of ground onions
¼ tsp sugar
2 tsp ginger paste
1 big tomato pureed
2 tsp red chillie powder
¼ tsp tumeric powder
300 ml coconut milk
100 ml water
3 green chillies, slit into 4 and cut across
Salt to taste
Method:
Marinate the tempeh with the chillie, tumeric, salt and sugar.
Keep aside for ½ an hour. Then deep fry till golden. Keep aside.
Heat oil in a pan, add in the chopped garlic, followed by the dry spices.
Let them crackle, then add in the onion paste and the sugar.
Stir fry till the paste turns brown in colour, or oil separates.
Add in the ginger garlic paste, tomato puree, chillie and tumeric powders.
Stir fry till all the spices are blended well.
Add in the coconut milk, water, the slit green chillies and salt.
Mix well and let the gravy come to a boil.
When you see the gravy bubbling, add in the fried tempeh pieces.
Cook on low flame till the gravy thickens. Taste for salt.
Remove and serve with white rice or roti.
It goes well with plain ghee rice too.
http://farm8.staticflickr.com/7125/7...de90d6b1_z.jpg
kugan ngo....tempeh curry looks veryyyy tempehtinglu..........pesaama urulai / tofu / paneer pottu panidavaa....:noteeth:
ila ila....i am not going to do that...i am going to be brave & try this one out for u for sure ;-)
k....enoda idly maavu.....ferment aagalai...so i dont think the idly is going to come out soft.......:-( but namma madhu & nm kodutha super idea dosai la seeyali senjaa pochi......:rotfl:
ya ya dev/kugan...masala nice ah araika ammiyo ami thaango....:noteeth:
i dont know how to use it.....i even tried at my aunts place....my aunt said...muthala periya tray onnu intha kalluku adila podunga....iva araichaa naa ellaam keezhey thaan irukum...apuram athai vazhichi nee (helper girl) eduthu arai nu solluvaanga.........:-(
but what she said was true...ellaaam on the biggggg tray thaan...:noteeth: ithula kaiya nasikiten....athula irunthu.....my aunt says....NO....u r not going near the ammi...or aatukal....athula ponathu thaan intha ammiyum aatukallum.....aathoda...:noteeth:
K, inga 10 hrs power cut... Irundhaalum naalnga plan panni correctaa current irukira samayathil maavu aaturadhu, araikira velai ellam mudichiduren... unannounced cuts irundhaal thaan kashttam...since the power goes off at the same time everyday, it's kind of ok...:)
Cori idli... kandippa senju paarkiren...
Suvai, ingeyum adhe kadhai thaan... aatukkal kuda edho oru alavukku ok... ammi kallil naan inniku araikka aarambicha naalaiku thaan saapadu kidaikum... avalo expert naan...;) :lol:
Suvai, idli maavu ferment aagalane try dibba roti...http://www.4thsensecooking.com/2012/03/dibba-rotti.html
Ohh lordy dev..................superrrrrrrr idea koduthiteenga with dibba roti....athaiyum try pannidaren....but proportion in which she has given is a little different also soaking time...BUT...it shld work well.....:noteeth:
never heard of this roti.....evening try pannitu...solaren...i am going to make seeyali both varieties....with it....:noteeth: namma own version of dibbadosaeeli..........ipadi idea koduka koduka..naanum try panni............athu oru maathriyaana tiffin carrier maathri aduku dish ah maarida poguthu...:rotfl:
omg that reminds me let me go check out the maavu....i still have it in the oven....
just checked....oru maathri pongi iruku.....will try out....idly first epadi varuthu nu paarthitu...soft ah vanthichina....k idly seeyali two types panniduven...ilaati....dibba senjitu then will make the two types of seeyali....:noteeth: aaga motham...seeyali yo seeyali...thaan....:rotfl: iniki evening.....:noteeth:....thank u dev for the link...:-)
:thumbsup::thumbsup: kugan ngo....idly seeyali ye superrr ah vanthidichi.....thank u for both the recipes..ethai jaasthi saapidalaam nu oru pottiye.........both recipes are keepers for sure....;-)
dev...konjam maavu eduthu vachiruken to try out the dibba roti....:noteeth: vida porathilai maavu mudiyara varaikum....:noteeth: