Anybody like to share the recipe of Diwali special food like, Mathia, Farshi Puri, Suvari, ghughra, dry kachori, fulvadi, thikhi sev, chorafali fafda with mint chutney.........
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Anybody like to share the recipe of Diwali special food like, Mathia, Farshi Puri, Suvari, ghughra, dry kachori, fulvadi, thikhi sev, chorafali fafda with mint chutney.........
Hi!
Can anyone help me out with a recipe for cooking mooli with the leaves? I used to have a gujju cook who made a subzi with the same which used to be really delicious. But never got the recipe from her. I think she also used besan in that.
Anyways, similar or any other recipes would be really welcome. Also, please include tips on preparation of the leaves as I think that they tend to be bitter.
Thanks,
Thattai