Thanks a lot RedPepper!
I will try Hemantji's method the next time I cook dhal
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Thanks a lot RedPepper!
I will try Hemantji's method the next time I cook dhal
Thanks Dev and Redpepper for suggesting food processor.
Kz
Some info on cookwares etc...
http://whfoods.org/genpage.php?tname=george&dbid=40
On my recent trip to Chennai I acquired a clay pot for making fish curry in. Can somebody give me some advice about how to season the claypot before use.
Kamini
hi everyone,
i am a new hubber & fine all the posts very int. i would also contribute my views.
i have a stainless steel cuisenart set which i have used 4 a while & now they have a yellowish tint on the outside, does any know how to remove those tints & on removing the marks of overheated oil on the inside.
Kamini, I have no clue. I've heard that the taste of dishes made in manchatti is very good. Maybe somebody pops in and posts you a response. I do know that Keralite people too, use claypot for fish curries.. You might want to ask some Keralites you know. Maybe they can help.Quote:
Originally Posted by kkalidas
grapes, This can be removed, yes! Sprinkle baking soda on the dry uensil and then drizzle white vinegar on this.... Do so for all 4 utensils and any other stainless steel pot that you have. Remember not to use any other cleaning agents this time [Mixing household cleaners like chlorox, 409, dishwashing liquid and similar stuff with baking soda and vinegar is not very good. This is DANGEROUS! AND MAY RELEASE HARMFUL GASES]. Use a new scrub if you can (to prevent already existing cleaning agents in the brush)... Scrub these without water and let the baking soda+vinegar combo be smeared on all sides of the utensils. Leave it on for 30-60 mins... Then use the scrub and water to scrub and rinse it off.Quote:
Originally Posted by grapes
This will remove all the sediments and colors etc from stainless stell pots and make them look like new. You can also use this on stainless steel cookers too.
Baking soda and vinegar are natural cleaning agents so they are not bad for health, if you clean and rinse the utensils well.
thanks kavikuil,
i will try this out thanks 4 the instant reply can i do this on the inside also coz ive got stains on the inside too & i do not use a metal scrub on these utensils.
Thanks for your response kavikuil
Kamini
Sure, you can use it on the insides too. I do it all the time. It's even better than the dishwashing liquid.Quote:
Originally Posted by grapes
This thread is such an eye opener for me. I have wasted money on T-fal non stick cookware.
Guys can we use cast iron pans as chapathi kal also? I am planning on refurbishing my entire cooking vessels now.
Thanks.