Welcome back Hemantji. Glad to see your recipes. Can't wait to try them.
Regards
Suja Rajkumar
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Welcome back Hemantji. Glad to see your recipes. Can't wait to try them.
Regards
Suja Rajkumar
Hello Suja,Quote:
Originally Posted by Suja Rajkumar
I do remember you.
Glad to be welcomd back.
Currently I am in Canada. After a couple days, I will be back to Detroit.
Planning to post some recipes of food that I cooked during last month. The list has grown longer now.
Hemant Trivedi
Friends,
I am posting SAKKARAVALLI KIZHANGU HALWA recipe.
In Gujarati, it is called ratalu no sheero or Shakkariya No Sheero.
This is a Phalagaram Recipe . This halwa is consumed when you are fasting for Ekadashi or for any other vratham .
SAKKARAVALLI KIZHANGU HALWA
Ingredients
1.25 kg. Ratalu (Shakkaravalli kizhangu akasweet potatoes)
350 to 500 gms sugar (or as per taste)
150 Gms Ghee
50 gms Almond, sliced into slivers
25 g. Raisins
cardamom 1/4 tsp powder
Kesar,food color or and other dry fruits optional.
Method Of Preparation
Select medium thick sweet potatoes.Steam cook sweet potatoes but see that you do not over cook.
Peel and mash. Remove fibers if any.
Take ghee in a kadai or thick pan and add raisin and
whole or halved Cashewnuts.
(if you want to add, you can add other dry fruits nuts etc).
Fry just a little.
Now add mashed sweet potatoes and fry for about eight
to ten minutes on medium heat.
When ghee starts to seperate from sides and middle, add sugar.
and powdered cardamom and stir briskly .
Some people add milk khova also at this juncture .Keep stirring
When the sheera thickens, remove from stove and let it cool.
Garnish with rose petals,slivered Almonds and Serve warm or cold.If you want, you can add kesari color
or a few strands of kesar crushed in warm water just befor you remove from stove.
I love this sheera and so will you and your family members.
Hemant Trivedi
photo with thanks from Bombay-Bruxelles
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Friends,
Rasiya Muthiya is a typical Gujarati dish which is very easy to make and is really very tasty. It is generally prepared from very simple ingredients like leftover rice and Kadali Maavu (Besan) with spices to give it a good character. It is cooked in Butter milk sauce.
You can find the recipe in my website.
The link is as under.
http://www.hemant-trivedis-cookery-c...ya-muyhia.html
RASIYA MUTHIYA
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Enjoy !!
Hemant Trivedi
Friends,
Some people resort to shortcuts to achieve name and fame but ultimately they fail
Long back we had Bhargavi who used to copy recipes from all around and post them under her name verbatim.
One such person has guts to copy my entire website and has not removed my recipes despite warnings.
I am posting the URL of this blogger as under.
http://dakshinrasoi.blogspot.com/200...powder_11.html
You would find many many recipes from my website copied , pasted here without even acknowledging.
I just pity such people.
Hemant Trivedi
Anyayama irukke !!
Also cyber crime? :roll: :shock:
Sudha Madam and PP Madam,
Thanks for your support. Now I know why it still rains in places where it is needed.
Hemant Trivedi
friends,
Yet another food blog???
Yes, I had to open one because I was finding it a big pain for posting and editing new recipes in my website.
I had to contact site administrator and he would upload.
Now I will be able to do everything by myself and that too in a jiffy.
You may visit the blog to bless me.By the way, it has the same name as my food website.
http://hemant-trivedis-cookery-corner.blogspot.com/
Hope you all would grace the blog.
Hemant Trivedi
tht's great, Hemantji... hope to c more recipes from u...:)