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PillayAr-ku cut pannura mAthiri saiva cake recipe irunthA yaar-Avathu pOdungga pa... :noteeth:
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:redjump: அனைவருக்கும் வினாயகர் சதுர்த்தி வாழ்த்துகள் :redjump:
http://files.myopera.com/Tamil/album...yagar%2003.jpg
PillayAr-ku cut pannura mAthiri saiva cake recipe irunthA yaar-Avathu pOdungga pa... :noteeth:
Happy Vinayagar Chathurthi to u too Thalafanzzz!
Kunga nga & friends!!!
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Happy VINAYAGAR CHATHURTHI to all my friends.
May the Lord shower his grace on all human beings
on this earth. Kugan98
Thalafanz thanks for your wishes.
Suvai thanks for your wishes and comments.
WOW! Nov anna ungga veetu pooja peramatham.
Thanks anna for the wishes.
[tscii]All still in the mood of the festival.
KADAMBA SAATHAM
Ingredients:
For Sambar:
½ cup toor dal, soaked and boiled and cooked till soft
3 tbs tamarind paste dissolved in 1 ½ cups of water
1 cup tomato chopped
1 tsp tumeric powder
¼ tsp asafetida powder
2 tbs chopped coriander leaves
Salt
4 cups of mixed vegetables, cut into cubes and strips.
(Potatoes, red pumpkin, brinjal, carrot, beans, broad beans,
Plantain, cauliflower)
Spice Mixture:
2 tbs channa dal
1 tbs coriander seeds
1 tsp urad dal
1 tsp fenugreek seeds
7 dry red chillies
3 tbs grated coconut
1 tbs oil
Roast all the ingredients and grind to a smooth paste
Tempering:
3 tbs ghee / oil
1 tsp mustard seeds
2 green chillies slit
2 sprig curry leaves
Rice:
1 ½ cups rice it must be soft and little over cooked
Method:
Heat a pot with the ghee, add in all the tempering ingredients.
Add in the tumeric, asafoetida powder and stir well.
Now add in the mixed vegetables, tomato, and stir well.
Add in the tamarind water and allow it to boil for 5 minutes.
Now add in the cooked dal and the ground spice mixture.
Stir well, if it is very thick add little water and salt.
Let the sambar to boil for 5 minutes.
When everything is mixed well and veges cooked.
Add the coriander leaves and remove from the stove.
In a container, mix generous ladles of sambar into the rice.
The consistency should be like thick porridge.
It will harden a bit when it becomes cold.
It should not be very dry.
Serve warm with additional ghee and rice vadavams, or appalams.
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[tscii]
STRAWBERRY MILK SHAKE
Ingredients:
1 cup fresh strawberries
4 cups fresh chilled milk
¼ tsp vanilla essence
4 scoops vanilla ice cream (optional)
Sugar as per taste
Strawberries to garnish
Method:
Wash and clean the straw berries
In a blender add the strawberries, milk, essence and sugar.
Blend till very foamy and smooth.
Pour this shake in 4 tall glasses. Then add the ice cream.
Garnish with a fresh strawberry.
Serve chilled.
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BANANA PANCAKE
Ingredients:
1oo grms self- raising flour
40 grms whole meal flour
1 tsp baking powder
3 tbs castor sugar
180 ml fresh milk
2 big fully ripe bananas
3 tbs melted butter
Little butter for pan frying
Method:
Add both the flours in a mixing bowl.
Stir in the sugar and the baking powder.
Make a well in the centre of the mixture.
Pour in the milk and the melted butter.
Beat with a wooden spoon until you have a smooth batter.
Leave the batter to rest for about 20 minutes.
Now mash the bananas well in a bowl and add it to the batter.
Heat a little butter in a non-stick frying pan.
Add 2 laddle full of the batter in the frying pan.
Do not disturb the batter, it will spread and form into a pancake.
Cook on medium heat ntil bubbles appear on the surface.
Flip the pan cake over and cook for another 2 minutes.
Serve the pancake warm with cut bananas and maple syrup.
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Belated Happy Vinayagar chathurthi to all :)
Suvai ka unga aunty ku thanga valayal dan podanum , her masala morekolambhu , is beyond par excellence. MY regards to her akka
Kugan ka , Kadamba sadham recipe is very interesting , i am hearing it for the first time.
Appuram all of you jus list down the palagaram and special recipes which you made for Pilayar chathurthi.
I did sundal and pal payasam.
kugan nga....onga sambar sadam interesting ah iruku...kandipa pannitu solaren.....;-)
nithi....i am soooo happy u tried the masala morekuzhambu & it came out well...kugan....thanks to u for putting the recipe along with the picture.
amaam nithi...avanga kaiku thanga valaiyal thaan podanum....she is one superbbbb cook....enga family la most of the ladies cook very well...always one wants to bring out their best.... ithula naanga thaan winners because we get the best food in bargain ;-)