Shakthi: I use two non stick pans, makes it quicker :) also I turn the pan upside down and hold it in running cold water to cool it down quicker.... not sure if it is a good idea!
Anyone knows the recipe for neer dosa? :)
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Shakthi: I use two non stick pans, makes it quicker :) also I turn the pan upside down and hold it in running cold water to cool it down quicker.... not sure if it is a good idea!
Anyone knows the recipe for neer dosa? :)
found this interesting site on some receipes of Karnataka ...
<a href = "http://www.bennett.com/curry/karnata.htm">Click Here</a>
Anou,Quote:
Originally Posted by Anoushka
I hope I saw this thread, before ur question's anniversary!
I supp my friend makes it this way.
Ingredients: For one cup raw rice, she grinds ONE FULL coconut (can lessen if u really are worried about cholestrol and health conscious) (coconut milk optional)
Method: Rice needs to be soaked for 3 to 4 hour sand ground to paste (lil watery) and ground along with coconut.
Heat thava, and spread the batter like regular dosa (batter needs to be thin to get paper consistency) Dosa would remain WHITE even after getting done. Any good chutney would be a proper side dish.
Variation: I am also told some ppl do it with PLAIN RAW RICE (without coconut. However adding coconut sure makes it yummy)
Caution: Neer thosa has to be served hot and consumed fresh for better appreciation.
thanks Shakthi :)