:? Hi guys ,what's the difference between Tamilian,Kerala and Kannadiga sambar?
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:? Hi guys ,what's the difference between Tamilian,Kerala and Kannadiga sambar?
Hi,
If I may answer, Tamilnadu sambar is more on spicy side and is thicker :D .
Kerala sambar (except palakkad) is neither here nor there taste with even potatoes thrown in. :cry:
Dakshin kannada sambar has lots of coconut milk and is on sweetish side . :x
Use of cinnamon may be found in sambar powder.
Karnataka also has different varieties of sambars as in Tamilnadu . :twisted:
More details are found in my website,
http://www.hemant-trivedis-cookery-corner.com/
Hemant Trivedi :D
me goes to taste tamil sambar.
love spicy food, hate sweets.
Hi Hemant-ji
Nice to see you in the new forum. Welcome.
You may be upset to learn that almost all Malaysians make sambaar with potatoes in it. :)
Hi,Hemantji,I checked your site and was quite useful although it will take more than myself to understand your introductory note. :lol: Since you were in Chennai,had you ever been to the 'Southern Spice' restaurant?I have been to their restaurant in Pune several times but heard their Chennai division was chosen by 'Outlook' as one of the best 20 restaurants in India.Have you ever been to Pune?
Hi Blah..Blah....etc,
Dear Nov and all others ,
No.....Southern spice came much after I left Madras .
Yes Nov, Malasian sambar with potatoes would definately upset my old tongue just like My rigid stand upset Mrs. Tarla Dalal when I refused to write articles in her magazine about food with recipes were to be given by her.....(May be I was supposed to become almost a GHOST WRITER for her).
I told her to show me one single food website having 32 pages of feedback from satisfied souls.
I told her that "I am a very earthy cook who sticks to native/earthy taste and earthy recipes " My recipes were to be enjoyed sitting on a charpoy cot like in Dhaba.Meaning finger licking ,slurping the gravy type recipes. "
May be this would not gel with fork/spoon and right side service culture some people are used to.
We parted after breakfast meeting with myself poorer by my rickshaw charges to her hotel. LOL
May be earthy people are not to someone's elite taste !!! :P
Thanks for welcoming me here till our food corner is brought in here.
Happy cooking folks. !!
Hi Hemant Sir,
Good to see you here :)
Hi Hemantji,I work for a tourist and shopping guide called Shoppers' Digest.We have it in four cities-Bangalore,Cochin,Chennai and Pune.So far we have been collecting the material for our Gourmet column from Sagar Plaza,Pune or Casino Hotel,Cochin.Do you think it possible for you to provide us with some thing? If you will atleast think about it I will send you a copy of our book by post. :) It is being kept in all the major hotels like Leela Palace,Oberoi,Windsor Manor in B'lore,Le Meridien,Sun n' Sand,Taj Blue Diamond in Pune. :D
LOL Hemant
You have not lost a little of your writing style. :lol:
Yes, we will wait for the transfer of Food Section to the new Hub. Once here, you can write without any fear of miscreants causing heartache. Take care!
Hello Roshan, Hello NOV, Hello Vincent Sham,
Yes its a great feeling having a crystal clear webspace minus the unwanted gub.
One major reason for my being AWOL from FH was the gub . :evil:
In fact I had been disgusted with filth spewing outa people being spewed in this column. :twisted:
Now I think we can breath easy.
In fact I celebrated this occassion by making Mexican Soul of cooking.....SALSA yesterday.
I could not get some special peppers but used Indian substitutes . All the same , I got reasonably wonderful Salsa. :D
Yes , I love to be in my old elements and among friends.
And Blah2, let me warn you. I am a lazy bum when it comes to writing.
You may ask my permission to publish some of the recipes in your mag etc.
NOV, thanks for the compliments.