PDA

View Full Version : Chilly Chicken (Chinese)



Oldposts
22nd November 2004, 11:49 AM
Topic suggested by Vikas Bhortakke (Vikas_Bhortakke@ril.com) on Thu Mar 25 07:34:32 .


Can anybody tell me the receipe for Chilly Chicken (Chinese)

Thanks

Oldposts
22nd November 2004, 11:49 AM
Hai,
Please send me the recipe of chilli chicken.
Thank you.

Oldposts
22nd November 2004, 11:49 AM
You can try this recipe, very tasty...but must eat is when it is still hot.

1 medium chicken - cut it to small pieces
4 big onion (cut it in big squares)
10 pieces of dried chili - cut it to small pieces - (an inch a piece)
4 cm ginger
5 pieces of garlic (peel skin and grind together with ginger - very fine)
1 tablespoon Oyster sauce
2 tablespoon Soya sauce (thick black sauce)
1 teaspoon sugar
1/2 cup of plain water
Salt to taste

Unskin the chicken and marinate the chicken with the grind ginger, garlic and salt for 10 minutes and fry it (half cook) take it out. Add dried chili into the same oil and fry it for a minute and take it out.

Reduce oil to 2 tablespoon (you can add more oil) and fry onion 5 minutes add Soya sauce, oyster sauce and of water and salt to taste. Let the sauce for 5 minutes add fried dried chili, sugar and add the fried chicken into the sauce and let the chicken nicely blend with the sauce and take it out once it is dry.

Eat it hot with rice.

Oldposts
22nd November 2004, 11:49 AM
Hello,
This is anita from coimbatore,india.Pls. try out my recipie for chilly chicken.
1/2 kg chicken (cut into small bits)
6 cloves garlic (paste)
2 inch piece ginger(paste)
2 tspns chilli powder
1 tspn salt
2 eggs (nicely beaten)
2 tbspns corn flour
1 tspn vinegar or juice of 1 lime(medium sized lime)
red colouring(not too much,preferably use the 'tomato red'colour)
2 tpspns soya sauce.
Wash chicken well & drain off all water.Mix the chicken with all of the above ingredients & marinate for at least 4-5 hours.
PS.If u r a working lady (like me) u can marinate it in the morning & prepare it in the evening or you can even marinate it overnight)
Heat oil in a deep pan & fry a few pieces at a time.
When serving place on plate & garnish with onion rings & a little coriander leaves.
Happy eating!!!
Pls. send me some easy mocrowave recipies - if u can.
Tks.
anita


===

Oldposts
22nd November 2004, 11:49 AM
Can you please send me recepies of:

1-SWEET & SOUR CHIKEN
2-CHICKEN CHOUMEIN
3-AMERICAN CHOPPSEY

THANKS:-)

Oldposts
22nd November 2004, 11:49 AM
can someone send recipie for mee rebus ala m'sia and the gravy for rojak mamak. t.q.

Oldposts
22nd November 2004, 11:49 AM
MEE REBUS (NOODLES IN THICK GRAVY)
(A Malaysian-Indian-Muslim Recipe)

You need

Fresh yellow noodles, blanched
Bean sprouts (taugeh), blanced
Soya cakes (tofu/tauhu/taukwa) deep fried
Potato, bolied with salt and chilly powder
Boiled egg (optional)
2 kinds of kuih (do you need recipe?) (Optional)
Green chilly, sliced
Lime
Deep fried sliced onion
Lettuce, cut in strips (salad leaves)


Gravy - You Need

Sweet potatoes
Tomatoes
Dried Chilly (remove seeds)
Lime juice
Salt to taste


To Prepare Gravy

Boil all ingredients, except lime juice & salt and when soft, grind, using a blender. Add water if neccessary. Resulting gravy should be thick.

Heat up the gravy and add plenty of lime juice and salt. Bring to a boil.


Serving Method

Arrange all the ingredients and spoon gravy on top. Add lettuce and fried sliced onions, if desired. Provide additional limes, to suit individual taste.

Oldposts
22nd November 2004, 11:49 AM
nov, what is kuih?

Oldposts
22nd November 2004, 11:49 AM
ROTFL!

Kuih is Malay for ????

OK, you need to add two deep fried items: One is flour, onions, bean sprouts, beancake, kuchai leaves combination; the other is flour, coconut, chilly powder combination. They are fried and then sliced and served.

But these items are optional.

Oldposts
22nd November 2004, 11:49 AM
Hi
Iam vimal from California.
I have a website where I have a few recipes.

http://www.angelfire.com/nv/nvimal (http://www.angelfire.com/nv/nvimal
)

Iam from Tamilnadu, so the recipes will be in a mix of English and Tamil(in English Alphabets) :-)

Try them, and sene me more so that I can uplink them.

Vimal

Oldposts
22nd November 2004, 11:49 AM
Hi,

I need the receipe(Malaysian style) for:-

1) Nasi Lemak
2) Laksa Asam
3) Curry Chicken

Oldposts
22nd November 2004, 11:49 AM
Could someone send me recipes related to Chicken only?

Oldposts
22nd November 2004, 11:49 AM
I would like a recipe for
1) Lemon Chiken
2) Sweet & Sour Chiken
Please

Oldposts
22nd November 2004, 11:49 AM
HAI WILL YOU PLEASE SEND RECEIPE FOR CHICKEN FRIED RICE"

Oldposts
22nd November 2004, 11:49 AM
HAI WILL YOU PLEASE SEND RECEIPE FOR CHICKEN FRIED RICE"

Oldposts
22nd November 2004, 11:49 AM
Can anybody tell the recipe for chinese fried rice?

Oldposts
22nd November 2004, 11:49 AM
i want to know the recipe for chilli chicken which is commonly available at chinese joints.
with gravy and without gravy

Oldposts
22nd November 2004, 11:49 AM
Recipe for Chillie Paneer the chinese style with sauces
Naan using no eggs

Oldposts
22nd November 2004, 11:49 AM
hi i am Rizwan
will u plase let me know thea recepie of
1)chicken minchurian

Oldposts
22nd November 2004, 11:49 AM
thank you for the recipe of the chicken chilli

Oldposts
22nd November 2004, 11:49 AM
please give the recipe for garlic chicken,indian-chinese style,spicy & hot thanks

Oldposts
22nd November 2004, 11:49 AM
this site is the worst site

Oldposts
22nd November 2004, 11:49 AM
Hi! I am Sunil from Toronto Canada, could some one give me a recipie for chilly chicken Indian-Chinese style very hot!!!

Oldposts
22nd November 2004, 11:49 AM
CAN SOMEONE PLEASE SEND ME THE RECEPIE OF 'TOUM'
a middle east sauce/paste which u get with hamoos???

Oldposts
22nd November 2004, 11:49 AM
your receipe was so nice i try it and its so delicious
thankyou

Oldposts
22nd November 2004, 11:49 AM
Hi i want to know about the non veg indian spicy items, chinese items, anybody help on this regard..

Oldposts
22nd November 2004, 11:49 AM
Iwould like a receipe for sweet & sour chicken.

thanks, Karen

Oldposts
22nd November 2004, 11:49 AM
Hi Karen,
This is Pearl from Yemen, came across yr. request for S& S Chicken while I was surfing - thought I'll just pass on my recipe to you, try it out & let me know yr. opinion on the same.

Batter Fries S & S Chicken.

Ing.
1/2kg boneless/skinless Chicken; Cauliflower, Cabbage, say about 150 - 200 g; 1 Capsicum, 2 carrots, 2 - 3 slices of Pineapple, I Onion (Green); 1 tbsp.Cornflour; Salt & Pepper to taste; 1 egg; Oil for frying, Maida 2 Tbsp. Salt 1/4 - 1/2 tsp.

Ing.for the Sauce: 6-8 Tbspns Brown Sugar; 4 -6 Tbspns Tomato Ketchup; 3-4 Tbspn Vinegar; 2-3 Tbspns Cornflour; 1 tbsp.Soya Sauce; 1/4-1/2
cup water.

For Garnishing - 1 Tbspn Chopped Onion Leeks.

To Prepare the Chicken:
Cut Chicken into desired pieces, clean, wash & drain, add egg, Maida flour & Corn flour & the 1/2 tsp salt,mix well & leave to marinate for 10 mins. Slice Vegetables (except for the Pineapple & cauliflower) vertically, cut the cauliflower into flowerettes & the Pineapple into biteable pcs. Heat enough oil in a wok & fry the chicken pcs until brown - keep aside. Add a little more oil & fry the Vegetables till half done - keep aside.

To prepare the sauce:
Mix all the Ing. for the sauce to a smooth paste - put in a pan & simmer stirring constantly till the sauce is thick. Add the Chicken pcs, & Vegetables mix well & serve. Garnish with a sprinkle of Onion Leeks Chopped

Oldposts
22nd November 2004, 11:49 AM
please send the chicken recepies book for me at this address
Jaklean
D/o Anthony Raj
Near R.C. Church,
S.R. Nagar,
Tumkur - 572101
Karnataka
India.

Oldposts
22nd November 2004, 11:49 AM
please send the chicken recepies book for me at this address
Jaklean
D/o Anthony Raj
Near R.C. Church,
S.R. Nagar,
Tumkur - 572101
Karnataka
India.

Oldposts
22nd November 2004, 11:49 AM
PLEASE SEND ME THE RECEIPE FOR CHICKEN BIRIYANI

Oldposts
22nd November 2004, 11:49 AM
hai my name is Nana. can i have the recepies for malay kuih for hari raya or can u tell me if there is any websites on recepies of kuih hari raya. i need it uegently cause hari raya is coming !! if there is no recepies then my hari raya would not be the same.

Oldposts
22nd November 2004, 11:49 AM
would like to get receipe for General Tso's chicken thanks,Ralph

Oldposts
22nd November 2004, 11:49 AM
hi there,
i am a hotel management student in nepal.and i am very much interested in making food , so you you can send me all those receipe than i"ll be very greateful to you
thank you!

Oldposts
22nd November 2004, 11:49 AM
Hi: Would somebody please e-mail me the recepie for Fried Rice. Many Chinese Restaurants have Fried Rice which is light in color. I like mine dark in color (Is this Molasses??). Pork Fried Rice is my favorite. PLEASE HELP!!!

Oldposts
22nd November 2004, 11:49 AM
Can you please send me receipe for Chicken Laksa?

Oldposts
22nd November 2004, 11:49 AM
Can you please send me receipe for Chicken Laksa?

Oldposts
22nd November 2004, 11:49 AM
i want to know the recipie for chinese fried spring chicken. indian style usually made in bangalore or mangalore. a little hot not sweet

Oldposts
22nd November 2004, 11:49 AM
i need recipe for general tso's chiken!!!

Oldposts
22nd November 2004, 11:49 AM
can anybody send me a chinese indian (as did in bangalore thipan chinese restaurent) fried spring chicken. and also hunan chicken. thank you all.

Oldposts
22nd November 2004, 11:49 AM
could some one please let me know how to prepare honey -lemon chicken????

Oldposts
22nd November 2004, 11:49 AM
This is Rasheeth from Dubai. Can any one send me receipe Chicken Sukka and Butter chicken

Oldposts
22nd November 2004, 11:49 AM
Hello Rasheeth,
I am posting Boneless Chicken Curry (you can add cream/butter )here.This is from my old posting.
Cook and see I am sure you will like it .Let me know the result.

BONELESS CHICKEN CURRY


INGREDIENTS


250 Gms of chicken breast and boneless meat

Three fairly medium sized onions,

Four tea spoons of Ginger Garlic paste for marinating

One spoon of Paste of Nutmeg and three to four cloves and five cardamoms

Two to three spoons of paste made out of six to seven Cashewnuts or Peanuts and Poppy seeds for the gravy

One spoon of Cinnamon powder

Half a spoon of Turmeric powder

Two spoons of chilli powder (small)

One cube of papaya fruit mashed ( This will make the chicken very soft)

Two tomatoes finely diced

One spoon of Lime Juice

Two spoons of Ghee/Oil

Salt to taste

Two sticks of Cinnamon

Four to five cloves


METHOD OF PREPARATION

Make the paste of onions and keep aside

Make paste of Ginger and Garlic about four Tea spoons add a little salt

Now gently smear the ginger and garlic paste on the pieces of chicken.

Now rub the pieces of chicken in the Nutmeg ,clove and cardamom paste

Keep it in the fridge for about 45 minutes to one hour.

When the marination is over , take the chicken out and let it be at the room temparature for another ten minutes or so.

Take a Kadai and put Ghee /oil ,Add a piece or two of cinnamon and four cloves for tempering.

Take the onion paste and put it in Kadai when the oil is hot.

Turn the paste in kadai till the raw smell of onions goes off and oil /ghee starts to separate.

Add salt to taste.Take into consideration the need of salt for gravy also

Now add diced tomatoes and One cube of papaya and saute till Tomatoes become tender.

Now add the Chicken pieces in the kadai,

Add two spoons of Chilli powder, half a spoon of Turmeric powder and one cup of water

Cover the Kadai with a lid and allow the chicken to cook on a medium flame
.
From time to time check for water and keep adding small quantities of water.

When the cooking is 3/4 th over, add Cashewnuts paste with little water.Mix thoroughly

This is to avoid sticking of gravy at the bottom during cooking

The chicken will take about fifteen minutes to get cooked.

When the chicken if perfectly cooked, add little lime juice to taste.

Ganish with silver foil and cream if you want and serve hot.


NOTE.
In my experience, if you are serving for dinner, it is better to cook the chicken or any spiced dish atleast two hours before the dinner or lunch time.This brings out the best of the taste.

Oldposts
22nd November 2004, 11:49 AM
can someone send me kuih tart receipe please send me in malay language because my mum want to know about it

Oldposts
22nd November 2004, 11:49 AM
your recipie re boneless chicken is very imaginative.I am going to try it because it has got nutmeg . this is the first time I used nutmeg for a chiockrn preparation. I can give a few tips too re chicken curry with aniseed and pine nuts and galangal and tomato puree.

Oldposts
22nd November 2004, 11:49 AM
your recipie re boneless chicken is very imaginative.I am going to try it because it has got nutmeg . this is the first time I used nutmeg for a chiockrn preparation. I can give a few tips too re chicken curry with aniseed and pine nuts and galangal and tomato puree.

Oldposts
22nd November 2004, 11:49 AM
your recipie re boneless chicken is very imaginative.I am going to try it because it has got nutmeg . this is the first time I used nutmeg for a chiockrn preparation. I can give a few tips too re chicken curry with aniseed and pine nuts and galangal and tomato puree.

Oldposts
22nd November 2004, 11:49 AM
Hi all,
For all those food lovers like me...there is one good site where you can find all sorts of recipes like chinese,japanese,thai,korean,mexican etc.,www.sanjeevkapoor.com
visit and try those recipes..they are really wonderful!!!

Oldposts
22nd November 2004, 11:49 AM
I have my own recipe for all chinese foods...Try it and mail me back for more.

The basic preparation of chicken is a must for all chinese chicken recipes.Do it as follows....

1.Cut 1/2kg of boneless chicken into small pieces.Add two teaspoons of maida and two teaspoons of cornflour to it.
2.Beat one egg in a vessel and add half of its content to the chicken mixture.
3.Mix all the above contents and then deep fry it in refined oil.

This is the basic preparation for all chicken dishes in chinese recipes.This chicken base is then used to prepare whatever dish you want,like chilli chicken,garlic chicken,honey chicken etc.,

For chilli chicken.......

Ingredients..

1.1/2 kg of the above prepared chicken.
2.2 large onions(slice into thin long pieces)
3.Green chillies-5(slit open it lengthwise)
4.Capsicum-1(cut into medium sized pieces)
5.Garlic-3 cloves(cut into very tiny micro pieces)
6.Ginger-A small piece(1 inch size)(cut it as the same size as garlic)
7.Vinegar-3 teaspoons
8.Ajinomoto-1/2 teaspoon
9.corn flour 1/2 teaspoon(mix it in 2 teaspns water to form a paste.
10.sugar-1 teaspoon
11.refined oil for frying(approx. 2 teaspoons)
12.salt-to taste
13.Soya sauce-1/4 teaspoon


Method-

1.Heat oil in an iron vessel( always use iron vessels for chinese cooking you will feel the difference in taste)
2.Add garlic and ginger and fry it till brown.
3.Add green chillies and fry for just 30 seconds.
4.Add onions and fry till golden brown.
5.Add capsicum and fry for 30 secs.
6.Now add 1/2 a cup water and also the vinegar and boil for 20 secs.
7.Add the corn flour paste and when the mixture thickens add salt,ajinomoto,soya sauce and sugar and boil for 1 minute.
8.Finally add the chicken to the mixture and boil it for about 3 minutes.
Garnish and serve hot.

If you want the chicken to taste more hot then add a little red chilli sauce or if u want it to taste more sweet,add a little more sugar.

Oldposts
22nd November 2004, 11:49 AM
Hai there!! I love eating especially Malaysian and Singaporean Food. I don't know much about cooking too special food. I only love to cook all the simple things. Please, send me the easiest recepies of chicken and vegetables. I mean easy to prepare, fast and of course tasty too...thank you.

Oldposts
22nd November 2004, 11:49 AM
Ralph, Prisha, Karl, Marie, Narasimha, Kanika, Rasheed,
Try http://www.recipesource.com (http://www.recipesource.com
)

http://www.indiatastes.com (http://www.indiatastes.com
)

sheker

Oldposts
22nd November 2004, 11:49 AM
Anand, I liked your recipie, can you send some more. My husband will enjoy them.

Oldposts
22nd November 2004, 11:49 AM
I am looking for good reciepes for chinese foods,please send me some.
Thanks.

Oldposts
22nd November 2004, 11:49 AM
hai anadth,

I tried ur chilli chicken.... its came out well.. and got lots of applauses from my friends... thanks a lot do send me such receipe.. my husband liked ur receipe..

Oldposts
22nd November 2004, 11:49 AM
Your site has been a great help for newly married ladies to try out interesting recepies.Please send me some Mutton recepies.

Oldposts
22nd November 2004, 11:49 AM
Hi i'm looking for a malay recepies
Sambal goreng. The malays cook it every fo hari raya. I need it urgently

Oldposts
22nd November 2004, 11:49 AM
i like your recepie and my husband also like yuor recepie
please send me the pecepie of butter chiken, thanks,

Oldposts
22nd November 2004, 11:49 AM
Just loooking for any kinda good receipe any sort of Chinese food....mostly something to do with stir fry or shrimps...

Oldposts
22nd November 2004, 11:49 AM
i'm a student... so you can imagine my budget is low! I was woundering if anyone had any GREAT RECIPIES for someone on a budget, as i love cooking and want to inpress my boyfriend.

all ideas will help ....

Oldposts
22nd November 2004, 11:49 AM
hai jay,

Here is a very tasty and simple receipe for u.

Chicken 65.

Ingridents
Chicken Breast (skinless) 2 pounds
2 Chili Powder (Red Chili Powder) 1 teaspoon
3 Black pepper powder 1/2 teaspoon 2
4 Salt 1 to taste 1
5 Egg white 2 whites 90
6 Corn flour 2 tablespoons
7 mida 15.5
8 curd 1 cup 200
9 Ginger Paste 1 tablespoon 21
10 Garlic Paste 1 tablespoon 21
11 Food colour (orange) 1/4 teaspoon
12 Salt 1 to taste 1
13 Vegetable Oil 2 tablespoons
14 Lemon juice 11/2 tablespoon
15 Oil for deep frying 1

Cooking procedure:

Cut chicken breast into bite sized pieces. To this, add chili powder, pepper powder and salt to taste. Keep aside for half an hour.

At the end of half an hour, in a deep bowl, mix all the following thoroughly: the above chicken pieces, corn flour, egg whites and refined wheat flour/maida/all-purpose flour.

In a deep skillet, heat oil (enough to deep fry the chicken pieces) and when oil is hot, fry the chicken pieces until they are light brown on all sides (you may wish to fry the chicken pieces in a couple of batches and do not over crowd the skillet with them). Also, fry the chicken pieces on medium heat so that they are well done inside also, instead of turning brown right away, which can happen at very high heat. Remove from oil and keep aside.

Heat the two tablespoons of oil in a wide skillet and when oil is hot, add garlic and ginger pastes and fry until it turns brown. Now, lower the heat to medium-low and add butter milk, food colour, salt to taste. After two or three minutes raise the heat to medium and cook until the butter milk mixture comes to a boil. Now add the chicken pieces from step 3 and stir. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed/evaporated and the meat looks dry.

Remove the skillet from heat and add lemon juice. Stir well.

Serve with plain white rice, rasam or sambhar or with tomato dal. It is occasionally served as a snack too.

Oldposts
22nd November 2004, 11:49 AM
Could someone please give me a recipie for Chinese Chicken Curry, I've tried countless Websites but have had no luck!!!!!

Oldposts
22nd November 2004, 11:49 AM
can somebody please tell me how to make lemon chicken.

Oldposts
22nd November 2004, 11:49 AM
chicken with curryleaves and corriander.
cooking time 40 min.
Ingridents
CHICKEN breast(skinless)-2 poundes
CURRYLEAVES -20leaves
CORRIANDER -1 smallbunch
GREEN CHILLIES -6
OIl-5 tablespoons
SALT add to taste
ONIONS-1 large
LEMON JUICE-s tsp
GARLIC-2 cloves
PEPPERCORN-1tsp
1TBS CURD
Cut chicken into small bits.Marinate it with salt,crushed peppercorn and curd for 10min.
Cut onions and green chillies into long strips,
heat oil in a large pan add,onions and chillies and let them fry for 5min ,add corriender finely
chopped and let it stand for 3 more min.Now add the marinated chicken,and let it fry for 15 min
on medium flame,then on high till it becomes dry.
Now crush the garlic cloves into large pieces .
add curry leaver ,garlic and lemon juice to the
fried chicken and stir them constantly on a high flame for a 1 min.Thats all....we are done.

Oldposts
22nd November 2004, 11:49 AM
chicken with curryleaves and corriander.
cooking time 40 min.
Ingridents
CHICKEN breast(skinless)-2 poundes
CURRYLEAVES -20leaves
CORRIANDER -1 smallbunch
GREEN CHILLIES -6
OIl-5 tablespoons
SALT add to taste
ONIONS-1 large
LEMON JUICE-s tsp
GARLIC-2 cloves
PEPPERCORN-1tsp
1TBS CURD
Cut chicken into small bits.Marinate it with salt,crushed peppercorn and curd for 10min.
Cut onions and green chillies into long strips,
heat oil in a large pan add,onions and chillies and let them fry for 5min ,add corriender finely
chopped and let it stand for 3 more min.Now add the marinated chicken,and let it fry for 15 min
on medium flame,then on high till it becomes dry.
Now crush the garlic cloves into large pieces .
add curry leaver ,garlic and lemon juice to the
fried chicken and stir them constantly on a high flame for a 1 min.Thats all....we are done.

Oldposts
22nd November 2004, 11:49 AM
chicken with curryleaves and corriander.
cooking time 40 min.
Ingridents
CHICKEN breast(skinless)-2 poundes
CURRYLEAVES -20leaves
CORRIANDER -1 smallbunch
GREEN CHILLIES -6
OIl-5 tablespoons
SALT add to taste
ONIONS-1 large
LEMON JUICE-5 tsp
GARLIC-2 cloves
PEPPERCORN-1tsp
1TBS CURD
Cut chicken into small bits.Marinate it with salt,crushed peppercorn and curd for 10min.
Cut onions and green chillies into long strips,
heat oil in a large pan add,onions and chillies and let them fry for 5min ,add corriender finely
chopped and let it stand for 3 more min.Now add the marinated chicken,and let it fry for 15 min
on medium flame,then on high till it becomes dry.
Now crush the garlic cloves into large pieces .
add curry leaver ,garlic and lemon juice to the
fried chicken and stir them constantly on a high flame for a 1 min.Thats all....we are done.

Oldposts
22nd November 2004, 11:49 AM
receipes

Oldposts
22nd November 2004, 11:49 AM
Hello everyone...um..yea..
Well what im interested in is chinese recepies,..chinese soup recepies especially..
cuz i LOVE chinese food i swear..it rocks so much it's da best eva.. I'm not chinese mahself so i dunno how to cook dat stuff..but i'd die for chinese soup i swear... I'm 15 now but i know how to cook pretty well and i just wanna cook sumthin i knoe MOI and my family will enjoy da most...
well if any of you know any neat chinese recepies...PLEASE send me some..
thanks a lot

Oldposts
22nd November 2004, 11:49 AM
stupid recepie!

Oldposts
22nd November 2004, 11:49 AM
stupid recepie!

Oldposts
22nd November 2004, 11:49 AM
stupid recepie!

Oldposts
22nd November 2004, 11:49 AM
thanks alot to this recepie!

Oldposts
22nd November 2004, 11:49 AM
hey. I'm entering a cookery competition and the theme of the competition is "Chinese" and it must contain rice. The entry has to be in by the 8th of February so tis urgent! Get crakin lads!!!

Oldposts
22nd November 2004, 11:49 AM
hey. I'm entering a cookery competition and the theme of the competition is "Chinese" and it must contain rice. The entry has to be in by the 8th of February so tis urgent! Get crakin lads!!!

Oldposts
22nd November 2004, 11:49 AM
hi this is a chinese chilli chicken
boneless chicken pieces 3 cups
marinate this half hour with2tbsp soy sauce,1tsp hot or chilli sauce,salt,apinch of sugar,chinese salt(ajinamato),2tbsp corn flour, 1egg .slice 2medium sized onion thickly. chop 10-12 green chillies.deepfry the marinade chicken till golden brown,drain and set aside.in a chinese wok or kadai heat little oil ,add onion and green chilli, stirfry high heat for 2 minutes, then add fried chicken and soy sauce and remove from fire.if u want little gravy after onion chilli fry add cornflour mixture(1 cup water and 3tbsp cornflour)when it thickens little bit add soy sauce and chicken and remove from fire

Oldposts
22nd November 2004, 11:49 AM
hi this is a chinese chilli chicken boneless chicken pieces 3 cups marinate this half hour with2tbsp soy sauce,1tsp hot or chilli sauce,salt,apinch of sugar,chinese salt(ajinamato),2tbsp corn flour, 1egg .slice 2medium sized onion thickly. chop 10-12 green chillies.deepfry the marinade chicken till golden brown,drain and set aside.in a chinese wok or kadai heat little oil ,add onion and green chilli, stirfry high heat for 2 minutes, then add fried chicken and soy sauce and remove from fire.if u want little gravy after onion chilli fry add cornflour mixture(1 cup water and 3tbsp cornflour)when it thickens little bit add soy sauce and chicken and remove from fire

Oldposts
22nd November 2004, 11:49 AM
HEY THAR FRIENDS IAM LOOKING FOR A SIMPLE CHINESE RECIEPE FOR ORANGE CHICKEN. MY TEN YEAR OLD REALLY LIKES IT BUT I CANT FIND A SIMPLE AND GOOD RECIEPE FOR HOME USE. THANKS IN ADVAANCE

Oldposts
22nd November 2004, 11:49 AM
Chilly Chicken is not a Chinese Dish, The first thing I did after coming to Hong Kong is looking for Chillie Chicken, But they didn't know what it was.

So dears-Chilly Chicken is an Indian dish with a good taste. If you don't beleieve me come to China or Hong Kong and ask for chilly Chicken and if you can find it " I Bet you will not".

Oldposts
22nd November 2004, 11:49 AM
Hi Nancy, hers is a recipe for orange chicken copied from the web. Hope maybe useful to you.


Orange Chicken
Categories:
Yield: 4 Servings

2 c Brown or white rice
3 lg Whole chicken breasts; split
.. and boned
Salt and pepper to taste
4 tb Butter
1/2 c Finely chopped onion
1 1/2 c Orange juice
8 oz Sliced mushrooms
2 tb To 3 flour
1/2 c Water

Cook rice; place in a 13x9x2" baking dish.

Season chicken with salt and pepper; brown in
butter. Add onion and orange juice, cover and
simmer over low heat 15 minutes, or until chicken
is done. Transfer chicken to baking dish. Spoon
mushrooms over chicken.

Combine flour and water until smooth. Stir into pan
and cook until sauce is thick and bubbly. Pour
over chicken and rice. Cover and bake 20-30
minutes at 350.

Can be made ahead and chilled. When ready to heat,
bake 45 minutes to 1 hour at 350.

Makes 6 servings.

Oldposts
22nd November 2004, 11:49 AM
1006

Oldposts
22nd November 2004, 11:49 AM
I want chinese chilly chicken recepi, can you please send me.

Oldposts
22nd November 2004, 11:49 AM
Hi ,
it will be greatly appreciated if you tell me how to to make meat ball or chicken ball in sweet & sour sauce

Oldposts
22nd November 2004, 11:49 AM
need a mutton gravy preparation

Oldposts
22nd November 2004, 11:49 AM
150 gms boneless chicken cut into small cubes
2 tbl chopped spring onions
1 tbl capscium (cubed)
1 tbl cornflour (heaped)
2 tsp soya sauce ( 1 + 1 )
1 tsp ginger paste
1 tsp garlic paste
2 tsp of 8 to 8 or 8 to 9 sauce ( in india u get dipy's)
4 dry broken red chillies
1/4 tsp white pepper
method
sprinkle cornflour on chicken pieces with 1 tsp of soya and a pinch of ajinimotto salt (optional) mis them and deep fry then till done (little crisp) and remove. add 2 tsp of oil in a wok, add ginger and garlic paste, broken chillies, spring onions, cap, pinch of salt, pinch of ajinimotto salt and fry for 10 secs. add the fried chicken and add large pinch of salt and large pinch of ajinimotto salt, white pepper, 1 tsp soya, 2 tsp 8 to 8 sauce. mix it properly and transfer it to a bowl. serve hot with fried rice or noodles, it can be served as a starter also. happy eating :-)

Oldposts
22nd November 2004, 11:49 AM
Hi, I LOVE chilly chiken, I eat it every weekend with my family. But the thing is, it costs too much, so I rather make at home, but for that i need the recipe. Can you please post the recipe step by step so its esier for me and my wife (Fauzia) to make it?

Oldposts
22nd November 2004, 11:49 AM
mohammad, the recipe given above is for chilli chicken..... try it out. i just posted the recipe thinking that the topic here is for chilli chicken, did not realise that i should have named it too, sorry about that.

Oldposts
22nd November 2004, 11:49 AM
hi this is aysha frm bangalore,any 1 ols tell me how 2 prepare andhra style chilly chicken.i read this sites chilly chicken,but it is not good.that's why i asking, pls tell me who know well.i ate in the bangalore(nagarjuna hotel)it is too chilly ahd very tasty too.so any 1 know it pls write me ok.thanks

Oldposts
22nd November 2004, 11:49 AM
I want to know the recipe of chicken fried wanton.

Oldposts
22nd November 2004, 11:49 AM
Thank You, Indira

Oldposts
22nd November 2004, 11:49 AM
Recently We had Cauliflower chilly from a resturant. It tasted excatly like chilly chicken. But with out Chicken. It tasted fantastic, but I could not get the receipe from the resturant. Can some one assist. It will be a great dish for vegitarians.

Oldposts
22nd November 2004, 11:49 AM
can u tell the reason that why does the home made chilly chicken taste like that out the restaurant food!need help.thank u

Oldposts
22nd November 2004, 11:49 AM
Is there any way to make chilly chicken (or any other indian style chinese chicken dish) without the initial deep frying treatment?

If anyone has tried any such methods, pls do share the same, as I love chilly chicken but am trying to incorporate healthier eating habits. Tx in advance.

Oldposts
22nd November 2004, 11:49 AM
Is there any other substitiue for 8 to 8 sauce. I couldn't find it in any store near by.

Oldposts
22nd November 2004, 11:49 AM
1. Andhra chilli chicken..

2 kg of chicken pieces
100 gms ginger-garlic paste
2 tsp garam masala powder (clove, cinnamon, cardamom and shajeera)
500 gms cooking oil
2 tbsp salt
2 tsp turmeric powder
8 green chillies
2 sprigs of coriander
2 sprigs of spear mint

Method

Marinate the chicken pieces in garam masala, salt, turmeric and ginger-garlic paste for 10 minutes. Heat the oil and fry the chicken pieces. Sprinkle the chopped coriander and mint leaves on the chicken pieces and cook for 15 minutes. Add the grinded green chillies. Turn off the heat after 10 minutes.

Oldposts
22nd November 2004, 11:49 AM
contd.......Andhra chillie chicken

Take a kilo of chicken and cut into bite sized pieces,clean and dry. you will need a handful of green chilly which should be crisp and smash this coarsely ,till they break up into two to three pieces. add these chilly to the chicken with about 4 spoon of green chilly sauce, one egg beaten,a little salt and a cup of water. mix the ingredients and cook on a very low flame in a heavy bottom vessel stirring constantly.otherwise the egg will scramble and that is not how it should be.keep turning the chichken till the chichken is cooked.you may add a little oil if necessary.



www.samayal.com

Oldposts
22nd November 2004, 11:49 AM
2. Andhra Chilli Chicken

Ingredients
Chicken 1 medium sized
Salt to taste
Lemon juice 4 tbsps.
Ginger Two 1-inch pieces
Garlic 6-8 cloves
Red chillies whole 8-10
Rice 2 tbsps.
Yogurt 1/2 cup
Curry leaves 8-10
Coriander leaves 1/2 cup
Refined flour1/4 cup
Groundnut oil 1/4 cup

Oldposts
22nd November 2004, 11:49 AM
cntd........Andhra chillie chicken recipe method 2

Clean, wash and cut chicken into four pieces (two legs and two breasts). Make four to five, half-inch deep, slits on the chicken pieces. Apply salt and two tablespoons lemon juice and keep aside.Peel ginger, garlic and grind with curry leaves, whole red chillies and rice to a smooth paste by adding the remaining lemon juice. Blend this paste into yogurt and whisk well to a smooth consistency. Add salt to taste.

Oldposts
22nd November 2004, 11:49 AM
cntd........Andhra chillie chicken recipe method 2
Apply this yogurt mixture liberally on the chicken pieces and leave to marinate for four to six hours, preferably in the refrigerator. Clean, wash and finely chop fresh coriander leaves.
Heat oil in a pan, roll the marinated chicken in refined flour, shake the excess flour and shallow fry. Cook for one minute, turn over the chicken pieces and cook for another minute.
Reduce heat and cook for five to six minutes, turning the chicken pieces frequently for uniform cooking. Remove and drain the chicken.
Transfer the chicken to a shallow pan and keep on medium heat. Sprinkle chopped coriander leaves, two tablespoons water and cover with a fitting lid. Reduce heat and cook for five minutes on low heat or until the chicken is completely cooked.
Serve hot.


www.samayal.com

Oldposts
22nd November 2004, 11:49 AM
3. Andhra Chilli Chicken


chicken-1/2 kg
green chillies - 10
ginger-garlic paste-2 tsp
coriander & mint - a few leaves
vinegar-1 tbsp
cloves-3
cinnamon-1 small piece
salt-to taste

grind chilies,ginger-garlic, coriander, mint,vinegar and salt.
add paste to chicken and marinate 2 hrs.
heat oil. add cloves and cinnamon.
add chicken to oil and cook till done.

www.samayal.com

kuku
13th December 2004, 08:11 PM
The madras street stores sell a chilli chicken which is not re in color more on a dull green color any idea what thae recipie is.

Dushyanthini
14th December 2004, 09:13 PM
Dont add tomatoes. Add green chillies, pudina and coriander leaves. You can make these into a paste too. If you want dark green colour, add more of these.