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susan smani
28th April 2005, 11:33 PM
hello friends
i was wonderign if anyone can tell me how kosher is the black salt we use. i use to add flavor to the fruits adn juices.
may be hemantji can answer my query.
the other day i had sprinkled it on apples. the salt had melted but i found small specks of black dots on the fruit. hence this doubt.

apujittu
29th April 2005, 10:47 PM
Hi friends,
Even I am interested to know more about this Black salt. Is it a taste enhancer or can it be substituted in place of regular salt. If somebody knows more about it pls post the info....

cooldude_123
1st May 2005, 11:37 AM
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